“…In plants, the Myb family proteins are mainly considered as transcription factors or repressors (Allan and Espley, 2018; Ambawat et al, 2013; Baldoni et al, 2015; Cao et al, 2020; Dong et al, 2015; Du et al, 2009; Dubos et al, 2010; Kim et al, 2014; Li et al, 2019; Li et al, 2019; Lin et al, 2011; Lin et al, 2012; Liu et al, 2015; Ma and Constabel, 2019; Mateos et al, 2006; Matheis et al, 2017; Mitra, 2018; Pattabiraman and Gonda, 2013; Prouse and Campbell, 2012; Roy, 2016; Valsecchi et al, 2017; Verma et al, 2017; X., Wang, et al, 2018; Wieser and Adams, 1995). However, proteins that are not classical transcription factors can contain Myb-type DNA binding domains (Hogues et al, 2008; Ma and Constabel, 2019; Mukherjee et al, 2012; Pattabiraman and Gonda, 2013; Ramos-Sáenz et al, 2019; Rodríguez-Sánchez et al, 2011; Roy, 2016; X., Wang et al, 2018; Yu et al, 2010). The Myb family does not have many members comprising 4 to 5 proteins in animal genomes (Prouse and Campbell, 2012).…”