“…Although there are many naturally occurring hydroxylated piperidines that are related to sugars in which the oxygen atom of the pyranose ring has been replaced by a nitrogen atom,1 neither DGJNAc (2‐acetamido‐1,2‐dideoxy‐ D ‐ galacto ‐nojirimycin, 1 D ) nor DNJNAc (2‐acetamido‐1,2‐dideoxy‐ D ‐ gluco ‐nojirimycin, 2 D ), which are analogues of GalNAc and GlcNAc, respectively, have yet been isolated as natural products (Figure 1). Nagstatin ( 3 ),2 which is isolated from the fermentation broth of Streptomyces amakusaensis MG846‐fF3,3 and pochonicine ( 4 ),4 which is isolated from Pochonia suchlasporia var. suchlasporia TAMA 87, are potent inhibitors of β‐hexosaminidases but show no inhibition of α‐GalNAcases.…”