“…The expression of this gene allows transformed plants to grow on medium supplied with mannose as a carbon source, whereas growth of the non-transformed cells is arrested or limited due to the toxic effect associated with the accumulation of mannose-6-phosphate in the plant tissues. manA has been used as SMG in Arabidopsis, potato, sugar beet, maize, wheat, onion, pearl millet, barley, papaya, sorghum, sugarcane, cucumber, watermelon, oilseed rape, pepper, sweet orange, bentgrass, cabbage, flax, sunflower, apple, citrus, potato, pea, cassava, oil palm, cowpea or tomato (see references cited in Miki and McHugh, 2004;Sonntag et al, 2004;Darbani et al, 2007;Ballester et al, 2008;Sundar and Sakthivel, 2008;Wallbraun et al, 2009;Kraus, 2010;Penna and Ganapathi, 2010;Song et al, 2010;Manimaran et al, 2011;Stoykova and Stoeva-Popova, 2011). It was also used in rice to develop the most recent generation of Golden Rice cultivars with expression of high-carotenoid levels (Paine et al, 2005;Datta et al, 2007).…”