Abstract. Phase state and the charge of colloidal particles in the gelatine-polyuronate system were studied. A method for comparative evaluation of molecular weight of colloids by means of viscosimetric measurements and electrophoresis was developed. It is shown that the Diagram {Phase state = f (composition, pH)} contains six welldefi ned regions. The diagram explains and predicts the behaviour of protein-polysaccharide colloids, which are included in beverages or forms the shells of oil-containing microcapsules.Keywords: protein-polysaccharides, colloids, electrokinetic potential, phase diagram, microcapsules.
IntroductionPoorly soluble or electro-statically agglomerated macromolecular compounds derive from interaction of protein zwitterions with polyanions, in particular, with polyuronic acids and their salts [1]. These interactions are of great practical interest, insofar as much of foods contain biopolymers in different combinations [2]. Recently, there were published many papers devoted to the joint use of the proteins and polysaccharides, originate from different natural raw materials, in various pharmaceutical and food systems [3][4][5][6]. These compounds have a greater ability to precipitate the colloidal suspensions, compared to pure linear polymers [7]. It is believed that these mixtures are in fact the covalent chemical compounds or supra-molecular three-dimensional structures with high molecular weight, charged as zwitterions due to the presence of proteins [8][9][10]. Due to this fact, the mixtures are capable to precipitate not only the neutral particles, but also charged particles, both positive and negative. Such three-dimensional structures (3D) appear also during the complex coacervation of oppositely charged macromolecules on the oil droplets surface in the microencapsulation processes [11]. The optimum conditions of precipitation of alginate-gelatine coacervates were obtained in vitro, using measurements of turbidity and viscosity [1].The study led to the elaboration of different phase diagrams, which refl ects complex interactions between the negatively charged polysaccharides and zwitterions of proteins [8,12,13]. The interaction of proteins with polysaccharides was described in numerous research papers, but not in the exhaustive form. Among the problematic issues it can be identifi ed the determination of the molecular weight of the resulting supramolecular structures. In our view, the estimation of the molecular weights will be useful for calculating of the microcapsule shells parameters, as well as to determine the conditions of deposition of neutral colloidal particles. Detailed analysis of the phase state of the gelatine-polyuronate system is important to determine the optimal sedimentation conditions, or opposite, to prevent the coagulation of proteins by small amounts of extraneous poly-anions. In constructing of the phase diagram of the gelatine-polyuronate, it is important to consider the sign and magnitude of charge of generated complexes. Unambiguous information about the char...