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1989
DOI: 10.1080/02678298908026383
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Plenary Lecture. The blue phases. A review of experiments

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Cited by 193 publications
(68 citation statements)
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“…[1] Among different frustrated mesophases, the blue phases, which were discovered first, [2] are usually stable within a temperature range of a few degrees and are mostly characterized by isotropic structures. [3] An example of anisotropic frustrated phases is represented by the so-called twist grain boundary (TGB) phases, [1] predicted by Renn and Lubensky [4] and discovered experimentally in 1989.…”
Section: Introductionmentioning
confidence: 99%
“…[1] Among different frustrated mesophases, the blue phases, which were discovered first, [2] are usually stable within a temperature range of a few degrees and are mostly characterized by isotropic structures. [3] An example of anisotropic frustrated phases is represented by the so-called twist grain boundary (TGB) phases, [1] predicted by Renn and Lubensky [4] and discovered experimentally in 1989.…”
Section: Introductionmentioning
confidence: 99%
“…This type of nanoparticle ordering, somewhat different from the previously described approaches, is also being explored for other purposes, in particular with the aim to expand the temperature range of liquid crystal blue phases. These are exotic liquid crystal phases characterized by a cubic lattice of disclinations that may form in case of very strong chiral interactions [218]. The phase is in fact isotropic due to the cubic symmetry of the lattice, but birefringence can be induced by applying an electric field, and the display industry currently has a keen interest in the possibilities of exploiting this effect in displays that could be very fast and require no alignment control [219].…”
Section: Colloidal Particles Organized By Liquid Crystals and Liquid mentioning
confidence: 99%
“…Blue phases (BPs) are known as frustrated intermediate phases appearing between cholesteric phase and isotropic phase [1,[7][8][9][10]. BPs can be formed in a narrow temperature range.…”
Section: Introductionmentioning
confidence: 99%