“…The quality of biomass sorghum production relies on stem biomass lignocellulosic composition, soluble sugar content, and digestibility (Trouche et al, 2014). Some studies demonstrated, however, in the case of sweet sorghum (characterized by sweet, juicy, and tall stems), that drought did not affect [postflowering stress ] or even increased [preflowering stress (Almodares, Hotjatabady, & Mirniam, 2013;Perrier et al, 2017)] stem soluble sugar content. To our knowledge, this relation was not addressed with respect to Genotype × Environment interactions (G × E) particularly in response to drought.…”