2010
DOI: 10.1016/j.carbpol.2010.02.002
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Plasticity of hot air-dried mannuronate- and guluronate-rich alginate films

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Cited by 37 publications
(24 citation statements)
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“…Such biopolymers include proteins, polysaccharides (carbohydrates and gums), lipids, proteins, or a mixture of these, usually derived from annually renewable natural resources. Among them, alginate has attracted great attention because of its other charming properties such as low cost, availability, and bio‐adhesive ability, especially for their unique colloidal properties to form film easily …”
Section: Introductionmentioning
confidence: 99%
“…Such biopolymers include proteins, polysaccharides (carbohydrates and gums), lipids, proteins, or a mixture of these, usually derived from annually renewable natural resources. Among them, alginate has attracted great attention because of its other charming properties such as low cost, availability, and bio‐adhesive ability, especially for their unique colloidal properties to form film easily …”
Section: Introductionmentioning
confidence: 99%
“…These biopolymers can be used as an alternative to petroleum‐based polymers in film preparation because these materials feature more degradability, nontoxicity, biocompatibility, and reproducibility compared with traditional materials . Alginate has gained considerable attention because of its other fascinating properties, such as its low price, availability, and bioadhesive ability . Alginate and alginate‐based biocomposites can be readily extracted from the cell wall of brown algae and brown seaweed, and alginate is the only polysaccharide that naturally includes carboxylic groups in every constituent residue .…”
Section: Introductionmentioning
confidence: 99%
“…Alginates are hydrophilic polysaccharides derived from seaweed. Alginates possess good film‐forming properties that make them particularly useful in food applications (Nisperos‐Carriedo 1994; Cutter 2006; Ashikin and others 2010). Alginates, having negatively charged groups, can form 3‐dimensional networks when react with divalent cations such as calcium (Gennadios and others 1997; Cutter and Sumne 2002).…”
Section: Introductionmentioning
confidence: 99%