“…Nevertheless, although the approach used in the present work does not necessarily assess the real diet of nominally herbivorous fishes, it sheds light into the influence these organisms may have on the distribution of macroalgal communities on rocky shores based on their potential consumption rate and selectivity/avoidance patterns. Numerous factors that can influence feeding selectivity by nominally herbivorous fishes have already been examined, such as algal nutritional quality (Pillans et al, 2004;Raubenheimer et al, 2005;Holzer et al, 2013;Goecker et al, 2005), food processing modes (Clements and Choat, 1997;Choat et al, 2004), presence of chemical and/or morphological defenses on algal thalli (Paul and Hay, 1986;Van Alstyne and Paul, 1990;Duffy and Paul, 1992;Hay et al, 1994), availability of the algal resource (Ferreira et al, 1998;Pérez-Matus et al, 2012), among others. Although not directly assessed in the present study, some of these factors can be used to infer the selectivity/avoidance patterns of nominally herbivorous fishes towards macroalgal species observed.…”