2012
DOI: 10.4067/s0716-078x2012000100003
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Plasticity in feeding selectivity and trophic structure of kelp forest associated fishes from northern Chile

Abstract: One of the primary ways in which species interact with their environment is through foraging; thereby directly consuming some fraction of their surrounding habitat. The habitat itself, in turn, may dictate the types of foraging opportunities that are available to the inhabitants. To investigate the relationship between habitat availability and diet composition of habitat-associated fi shes, we estimated the relative abundance of the potential sessile and mobile prey items and the diet of the fi sh species asse… Show more

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Cited by 42 publications
(40 citation statements)
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“…), targeting benthivorous fishes (Pérez‐Matus et al. ; Data ) inhabiting subtidal macroalgae‐dominated reefs, where they can play key functional roles (Ortiz ).…”
Section: Introductionmentioning
confidence: 99%
“…), targeting benthivorous fishes (Pérez‐Matus et al. ; Data ) inhabiting subtidal macroalgae‐dominated reefs, where they can play key functional roles (Ortiz ).…”
Section: Introductionmentioning
confidence: 99%
“…Bellwood et al (2006) highlighted the importance of omnivorous fishes on macroalgal consumption, especially for annual algae like Sargassum that are more likely to be consumed when senescent due to the higher epiphytes load. In general, omnivores are said to display limited selectivity towards different resources (Mantyka and Bellwood, 2007), since they would be able to ingest a large variety of food items (Raubenheimer et al, 2005;Pérez-Matus et al, 2012). This observation may be true to S. hispidus, that took a considerable amount of bites from the entire set of macroalgae offered and did not present any significant selectivity towards any algae.…”
Section: Discussionmentioning
confidence: 87%
“…Nevertheless, although the approach used in the present work does not necessarily assess the real diet of nominally herbivorous fishes, it sheds light into the influence these organisms may have on the distribution of macroalgal communities on rocky shores based on their potential consumption rate and selectivity/avoidance patterns. Numerous factors that can influence feeding selectivity by nominally herbivorous fishes have already been examined, such as algal nutritional quality (Pillans et al, 2004;Raubenheimer et al, 2005;Holzer et al, 2013;Goecker et al, 2005), food processing modes (Clements and Choat, 1997;Choat et al, 2004), presence of chemical and/or morphological defenses on algal thalli (Paul and Hay, 1986;Van Alstyne and Paul, 1990;Duffy and Paul, 1992;Hay et al, 1994), availability of the algal resource (Ferreira et al, 1998;Pérez-Matus et al, 2012), among others. Although not directly assessed in the present study, some of these factors can be used to infer the selectivity/avoidance patterns of nominally herbivorous fishes towards macroalgal species observed.…”
Section: Discussionmentioning
confidence: 99%
“…and Rhynchocinetes typus (Pérez‐Matus et al . ). At around 30°S, Moreno & Flores () described as the primary prey crustaceans specifically Rhynchocinetes typus and Petrolisthes violaceus , whereas in the southern range (at approximately 38 °S), the primary prey is the crustaceans Neomysis sp., followed by unidentified crustaceans and Synalpheus spinifrons (González & Oyarzún ), and recently Cornejo‐Acevedo et al .…”
Section: Discussionmentioning
confidence: 97%
“…However, the existing works reveal that P. chilensis is a generalist species that preys on several species, such as crustacean, fishes, annelids, mollusks, echinoderms and others (Moreno & Flores ; González & Oyarzún ; Pérez‐Matus et al . ; Cornejo‐Acevedo et al . ).…”
Section: Discussionmentioning
confidence: 99%