Plasmodiophora brassicae root hair interaction and control by Bacillus subtilis XF-1 in Chinese cabbage

Ahmed

Dai

et al. 2022

Biology

Clubroot disease, caused by Plasmodiophora brassicae, is a serious threat to Chinese cabbage (Brassica rapa subsp. pekinensis) production, which results in extensive yield losses. At present, clubroot control mainly depends upon pesticides, which provoke food-safety concerns, and the application of sole biocontrol agents cannot successfully control the disease. In this study, we investigated the effect of Bacillus cereus BT-23, Lysobacter antibioticus 13-6, and Lysobacter capsici ZST1-2 as sole strains, intra-/inter-genus co-culture, and microbial consortia on clubroot disease, plant growth, and rhizosphere bacterial diversity in a field experiment. The microbial consortia efficiently controlled the incidence of clubroot disease, with a biocontrol effect of about 65.78%, by decreasing the soil acidity and enhancing the yield (17,662.49 kg/acre). The high-throughput sequencing results demonstrated that the phyla Proteobacteria and Bacteroidetes were present in high relative abundance in the rhizosphere soil of the Chinese cabbage. Furthermore, Firmicutes was found as a unique phylum in the rhizosphere soil of CK-H and T1-T7, except for CK-D. The application of microbial consortia recovers the imbalance in indigenous microbial communities. Therefore, we conclude that microbial consortia can reduce the clubroot incidence in Chinese cabbage by decreasing the soil acidity and altering the diversity and structure of rhizosphere bacterial communities. This study highlights the potential of microbial consortia as an engineering tool to control devastating soilborne diseases in commercial crops.

Section: Discussionmentioning

confidence: 99%

Microbial Consortia: An Engineering Tool to Suppress Clubroot of Chinese Cabbage by Changing the Rhizosphere Bacterial Community Composition

Ahmed

Dai

et al. 2022

Biology

“…Clubroot caused Plasmodiophora brassicae is one of the most destructive diseases affecting production of Chinese cabbage, all over China. Generally, the disease occurs after 30 days of transplantation, resulting in more than 80% yield losses (He et al, 2019). From the past few decades, the, important disease management methods in the form of resistant cultivars, chemical control, and cultural practices have been adopted, but results are not fruitful (Chai et al, 2014, Hu et al, 2021.…”

Section: Discussionmentioning

confidence: 99%

Microbial Consortia: an Engineering Tool to Mitigate the Clubroot Incidence on Chinese Cabbage by Reshaping the Rhizosphere Microbiome

Dai

Ahmed

et al. 2022

Preprint

Clubroot disease caused by Plasmodiophora brassicae is a serious threat to Chinese cabbage (Brassica rapa L. ssp. pekinensis) production, which results in extensive yield losses. At present, clubroot control mainly depends on pesticides that have food safety concerns, and the application of sole biocontrol agents cannot successfully control the disease. In this study, we investigated the biocontrol effect of Bacillus cereus BT-23, Lysobacter antibioticus 13-6, and Lysobacter capsici ZST1-2 as sole strains, intra-/inter-genus co-culture, and microbial consortia on clubroot disease, plant growth, and rhizosphere bacterial diversity in a field experiment. This study showed that the application of microbial consortia efficiently controls the incidence of clubroot disease with a biocontrol effect of about 65.78% by decreasing the soil acidity and enhancing the yield (2909.8 Kg/666.67 m2). Alleviation of soil acidity results in the abundance and improved activity of beneficial microorganisms in the rhizosphere soil of Chinese cabbage. High throughput sequencing results demonstrated that bacterial phyla Proteobacteria, Bacteroidetes, and Firmicutes were present in high relative abundance in the rhizosphere soil of Chinese cabbage. The application of microbial consortia recovers the imbalance of indigenous micro-ecology and alters the diversity and structure of rhizosphere bacterial communities. Therefore, we conclude that microbial consortia can reduce the clubroot incidence on Chinese cabbage by reshaping the rhizosphere microbiome and decreasing the soil acidity. This study suggested microbial consortia as a new engineering tool to control devastating soilborne disease in commercial crops.

“…Chinese cabbage is often threatened by clubroot disease in its growth process. Generally, the clubroot disease occurs about at 30 days after the Chinese cabbage transplantation and eventually breaks out in an all-round way, resulting in crop yield reduction by more than 80% in severe cases (He et al, 2019). Biological methods have potential application prospects in the prevention and treatment of clubroot diseases.…”

Section: Discussionmentioning

confidence: 99%

Control of Streptomyces alfalfae XY25T Over Clubroot Disease and Its Effect on Rhizosphere Microbial Community in Chinese Cabbage Field Trials

Lü

et al. 2021

Front. Microbiol.

Clubroot caused by Plasmodiophora brassicae is one of the most destructive diseases in cruciferous crops. Streptomyces alfalfae XY25T, a biological control agent, exhibited great ability to relieve clubroot disease, regulate rhizosphere bacterial and fungal communities in Chinese cabbage, and promote its growth in greenhouse. Therefore, field experiments were carried out to investigate the effects of S. alfalfae XY25T on clubroot and rhizosphere microbial community in Chinese cabbage. Results showed that the control efficiency of clubroot by S. alfalfae XY25T was 69.4%. Applying the agent can alleviate soil acidification; increase the contents of soil organic matter, available nitrogen, available phosphorus, and available potassium; and enhance activities of invertase, urease, catalase, and alkaline phosphatase. During Chinese cabbage growth, bacterial diversity decreased first and then increased, and fungal diversity decreased gradually after inoculation with S. alfalfae XY25T. High-throughput sequencing analysis showed that the main bacterial phyla were Proteobacteria, Bacteroidetes, Acidobacteria, and Planctomycetes, and the major fungal phyla were Ascomycota and Basidiomycota in rhizosphere soil. The dominant bacterial genera were Flavobacterium, Candidatus, Pseudomonas, Stenotrophomonas, Sphingomonas, Flavisolibacter, and Gemmatimonbacteria with no significant difference in abundance, and the major fungal genera were Monographella, Aspergillus, Hypocreales, Chytridiaceae, Fusarium, Pleosporales, Agaricales, Mortierella, and Pleosporales. The significant differences were observed among Pleosporales, Basidiomycota, Colletotrichum, two strains attributed to Agaricales, and another two unidentified fungi by using S. alfalfae XY25T. Moreover, quantitative real-time PCR results indicated that P. brassicae content was significantly decreased after the agent inoculation. In conclusion, S. alfalfae XY25T can affect rhizosphere microbial communities; therefore, applying the agent is an effective approach to reduce the damage caused by clubroot.