2014
DOI: 10.1016/j.jbiotec.2014.06.008
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Plasmid DNA production with Escherichia coli GALG20, a pgi-gene knockout strain: Fermentation strategies and impact on downstream processing

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Cited by 24 publications
(23 citation statements)
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“…In order to attempt to isolate the effect of the operating mode, the plasmid productivity reported in batch, fed‐batch and perfusion cultures in bench scale bioreactors using E. coli DH5α as a host strain is presented in Table . In this work, a plasmid productivity of 3.00 ± 0.65 mg L −1 h −1 was obtained using a defined medium, which represents a 1.5‐fold increase in productivity when compared with a recent result for a bench fed‐batch process using a complex media and E. coli DH5α to produce a plasmid of 4 kbp …”
Section: Resultsmentioning
confidence: 55%
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“…In order to attempt to isolate the effect of the operating mode, the plasmid productivity reported in batch, fed‐batch and perfusion cultures in bench scale bioreactors using E. coli DH5α as a host strain is presented in Table . In this work, a plasmid productivity of 3.00 ± 0.65 mg L −1 h −1 was obtained using a defined medium, which represents a 1.5‐fold increase in productivity when compared with a recent result for a bench fed‐batch process using a complex media and E. coli DH5α to produce a plasmid of 4 kbp …”
Section: Resultsmentioning
confidence: 55%
“…While in the batch phase the growth rate is not controlled (μ = μ m ), in the EFP phase the growth rate can be set to a specific value (μ < μ m ) by manipulating the inlet feed rate. The control of growth rate during pDNA production can result in high pDNA yield and high quality of the final product …”
Section: Methodsmentioning
confidence: 99%
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“…For example, the best volumetric productivities of minicircles obtained during the cell culture step reported in the literature are still only of the order of 0.5-9.0 mg/L (Kreiss et al 1998;Chen et al 2005;Mayrhofer et al 2008;Kay et al 2010;Gaspar et al 2014). This offers a striking contrast with the developments observed in plasmid manufacturing, which have pushed fermentation productivities up to 2.2-2.6 g/L (Carnes et al 2011;Gonçalves et al 2014). The low performance of the fermentation processes used to produce minicircle could be ascribed to (i) low expression of recombinases (Bigger et al 2001;Jechlinger et al 2004), (ii) low recombinase activity in cells reaching stationary phase (Kay et al 2010), and (iii) susceptibility of recombinases to changes in pH, temperature, and metabolite accumulation (Chen et al 2005;Simcikova et al 2014).…”
Section: Introductionmentioning
confidence: 94%
“…Accordingly, it is necessary to gain knowledge of the physiological responses of E. coli (the host for pDNA production) that may be triggered under large‐scale culture conditions and its impact on pDNA production. Several published reports have focused on the development of better production strains (Borja et al, ; Gonçalves et al, , ), culture media (Carnes et al, , Ongkudon et al, ), and cultivation schemes (Gonçalves et al, ; Jaén et al, ) to improve pDNA production.…”
Section: Introductionmentioning
confidence: 99%