“…7, where a possible mechanism of protein adsorption onto the surface of polymer has been established after observing the formation of the monolayer; the surface exposes polar groups of BSA containing NH, OH and COOH groups, and these groups are present in the amino acids that make up the protein structure and are highly dependent on physiological pH (Ahmed et al, 2015;Fanali et al, 2012), allowing the free BSA molecule to interact with a new surface chemical diversity. Nevertheless, when increasing the thickness of the protein layer, there are packing and hydration limits (Ahmed et al, 2015;Zhang et al, 2011) that establish a dynamic equilibrium where BSA molecules are released from last layers and replaced by new BSA molecules; this phenomenon occurs while the films are exposed to higher protein concentrations than that of the surrounding medium, which still contains proteins that are capable of interacting; this equilibrium indicates that at higher protein concentrations the observed angle does not 1124 www.rmiq.org substantially increase but instead maintains an average value of 42.6±2.0° (Vogler, 2012;Zhang et al, 2010).…”