The secretion of a-amylase from single isolated (Hordeum vulgare L. cv Himalaya) aleurone layers was studied in an automated flow-through apparatus. The apparatus, consisting of a modified sample analyzer linked to a chart recorder, automatically samples the flow-through medium at 1 minute intervals and assays for the presence of a-amylase. The release of a-amylase from aleurone layers begins after 5 to 6 hours of exposure to gibberellic acid and reaches a maximum rate after 10 to 12 hours. The release of a-amylase shows a marked dependence on Ca2", and in the absence of Ca2" it is only 20% of that in the presence of 10 millimolar Ca2". Withdrawal of Ca22 from the flow-through medium results in the immediate cessation of enzyme release and addition of Ca" causes immediate resumption of the release process. The effect of Ca2" is concentration-dependent, being half-maximal at 1 millimolar Ca2+ and saturated at 10 mnllimolar Ca'+. Ruthenium red, which blocks Ca2" but not Mg2+ efflux from barley aleurone layers, renders a-amylase release insensitive to Ca2`withdrawal. Inhibitors of respiratory metabolism cause a burst of a-amylase release which lasts for 0.5 to 5 hours. Following this phase of enhanced a-amylase release, the rate of release declines to zero. Pretreatment of aleurone layers with HCI prior to incubation in HCN also causes a burst of a-amylase release, indicating that the inhibitor is affecting the secretion of a-amylase and not its movement through the cell wall. The rapid inhibition of a-amylase release upon incubation of aleurone layers at low temperature (5°C) or in 0.5 molar mannitol also indicates that enzyme release is dependent on a metabolically linked process and is not diffusionlimited. This conclusion is supported by cytochemical observations which show that, although the cell wall matrix of aleurone layers undergoes extensive digestion after gibberellin treatment, the innermost part of the cell wall is not degraded and could influence enzyme release.A characteristic of the aleurone layer of cereal seeds is its capacity to secrete a wide spectrum of hydrolytic enzymes, which play a role in endosperm degradation during germination. In barley aleurone, the synthesis of many of these enzymes is controlled by GA3 produced by the embryo (17). Little is known, however, about the control of enzyme release or the cellular mechanism ofprotein transport. The release ofhydrolytic enzymes from aleurone cells requires transport of the enzyme across the plasmalemma and movement through the matrix of the highly thickened cell wall.Varner and Mense (18) examined a-amylase release from single aleurone layers of barley in a flow-through device and concluded that enzyme release into the incubation medium could be resolved 'Supported by National Science Foundation Grant PCM 13286 to R.L. J.'To whom reprint requests should be addressed.3Abbreviations: GA, gibberellin(s); DNP, 2,4-dinitrophenol; CCCP, carbonyl cyanide-m-chlorophenyl-hydrazone.into two parts, secretion and release. The process of enzym...