1998
DOI: 10.1097/00132586-199808000-00060
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Plasma Homocysteine as a Risk Factor for Vascular Disease

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Cited by 24 publications
(3 citation statements)
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“…10 This is a homocysteine level known to confer a 2-to 3-fold risk of vascular disease. 1,5 However, the association between elevated plasma homocysteine and the thermolabile genotype is dependent on serum folate status. 10,11 Significant gene-nutritional interactions are therefore likely, and twin studies indicate that approximately half of homocysteine variation may be a result of genetic factors.…”
mentioning
confidence: 99%
“…10 This is a homocysteine level known to confer a 2-to 3-fold risk of vascular disease. 1,5 However, the association between elevated plasma homocysteine and the thermolabile genotype is dependent on serum folate status. 10,11 Significant gene-nutritional interactions are therefore likely, and twin studies indicate that approximately half of homocysteine variation may be a result of genetic factors.…”
mentioning
confidence: 99%
“…Furthermore, the relationship between plasma total homocysteine and cardiovascular disease seems to be graded with no apparent threshold (Refsum et al, 1998). Moreover, an elevated plasma total homocysteine concentration is besides a strong independent risk factor an even stronger risk factor in combination with the established risk factors smoking and hypertension (Graham et al, 1997). Intervention studies have shown that supplementation with folic acid lowers plasma total homocysteine concentrations (Chapter 2 and 4 of this thesis, (Homocysteine Lowering Trialists' Collaboration, 1998;Ward et al, 1997).…”
Section: Folic Acid/folate For the Prevention Of Cardiovascular Diseasementioning
confidence: 99%
“…Furthermore, dietary folate and folic acid both effectively decrease total homocysteine levels in plasma (Brouwer et al, 1999;Homocysteine Lowering Trialists' Collaboration, 1998, Chapter 6). This is important because an elevated plasma homocysteine concentration has been identified as an independent risk factor for cardiovascular disease (Boushey et al, 1995;Graham et al, 1997) Plasma homocysteine concentration can be regarded as a functional indicator of the folate status (Jacob et al, 1995) This review will discuss the factors influencing bioavailability of natural food folate and of folic acid from fortified food products It also includes discussion of the efficacy of folate and folic acid in decreasing plasma homocysteine levels.…”
Section: Introductionmentioning
confidence: 99%