Plasma Generation

Piel, A.

doi:10.1007/978-3-642-10491-6_11

Cited by 4 publications

(2 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…RF-generated plasma is a mul-tifunctional tool for etching of the surface or plasma-enhanced chemical vapor deposition, with thermal energy of the electrons being few eV, bringing the atoms to excited state and inducing chemical reaction. Still, the temperature of the electron gas remains low (near room-temperature), allowing modifications of sensitive surfaces, such as biopolymers [22,23]. The closed reactor system offers the possibility of gas capturing and recycling, preventing harmful gas exhaust into the environment [24,25].…”

Section: Introductionmentioning

confidence: 99%

Permanent hydrophobic coating of chitosan/cellulose nanocrystals composite film by cold plasma processing

Oberlintner

Vesel

Naumoska

et al. 2022

Applied Surface Science

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Permanent hydrophobic coating of chitosan/cellulose nanocrystals composite film by cold plasma processing

Oberlintner

Vesel

Naumoska

et al. 2022

Applied Surface Science

View full text Add to dashboard Cite

“…The principal advantage of this method is that the material can be plasma treated for disinfection or decontamination with minimal physical damage. On the other hand, plasma generation can be carried out based on the target material's size dimensions (Niemira, 2012; Piel, 2017; Sakudo et al, 2020).…”

Section: Methods Of Low Temperature/ Non-thermal Plasma Generationmentioning

confidence: 99%

Cold plasma technology: An insight on its disinfection efficiency of various food systems

Sriraksha¹,

Ayenampudi

Noor³

et al. 2022

Food sci. technol. int.

View full text Add to dashboard Cite

Cold plasma technology is considered as one of the novel potential non-thermal techniques for food disinfection. The acceptability of any food product depends upon its physicochemical properties and shelf life. Recent studies have confirmed that plasma can effectively reduce the pathogenic microbes in various food systems. Further, there are reports that cold plasma showed minimal or no effect on the physicochemical and sensory properties of the foods owing to its low-temperature operation. The present review explores the recent reports on cold plasma technology emphasizing its disinfection efficacy on different food categories. Various researchers have demonstrated that plasma successfully reduced the microorganisms on cereals, milk, meat, fish and spices. Therefore, based on the current research, it can be suggested that cold plasma is an effective disinfectant technology for the inactivation of pathogenic microorganisms, and its non-thermal and environmentally friendly nature is an added advantage over traditional processing technologies.

show abstract

Exploring opportunities in operando DRIFTS and complementary techniques for advancing plasma catalysis

Dell’Orco,

Leick,

Alleman

et al. 2024

EES. Catal.

View full text Add to dashboard Cite

show abstract

Plasma Generation

Cited by 4 publications

References 17 publications

Permanent hydrophobic coating of chitosan/cellulose nanocrystals composite film by cold plasma processing

Permanent hydrophobic coating of chitosan/cellulose nanocrystals composite film by cold plasma processing

Cold plasma technology: An insight on its disinfection efficiency of various food systems

Exploring opportunities in operando DRIFTS and complementary techniques for advancing plasma catalysis

Contact Info

Product

Resources

About