Digestion of stabilized and non‐stabilized fibrin in clots made from isolated fibrinogen, contaminated by fibrin stabilizing factor (FSF), and plasma is evaluated qualitatively by Immunoelectrophoresis and quantitatively by haemagglutination inhibition immuno assays (HIIA). Non‐stabilized systems are obtained by means of SH‐ and transamidase inhibitors and, in plasma systems, also by genuine FSF‐decient plasma. Stabilized and non‐stabilized fibrin in fibrin clots is easily degradated by plasmin (porcine) to the final D and E antigenic fragments, which are non‐reactive in HIIA. Stabilized fibrin in plasma clots is rather resistant to activator‐induced lysis, as antigenic intermediates, reactive in HIIA, remain even after sustained activator (+ plas‐minogen)‐induced lysis. These intermediates are degradated by high concentrations of plasmin to the final breakdown products, non‐reactive in HIIA.