2012
DOI: 10.3844/ajavsp.2012.67.74
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Plasma Fatty Acid Profile of Gestating Ewes Supplemented with Fishmeal

Abstract: Problem statement:The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with fishmeal (FM). The objectives of this research were to (1) determine the effect of fishmeal supplementation on the plasma fatty acid profile of… Show more

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Cited by 7 publications
(3 citation statements)
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“…It is possible that circulating concentrations were not high enough to result in a large increase in the transfer of EPA and DHA to the fetus. In comparison to other studies in sheep (Capper et al, 2006;Or-Rashid et al, 2012), the concentrations of EPA and DHA in ewe plasma are low in the present study. This could be a function of our low supplementation rate compared with these two studies where fish oil was supplemented at 4.5% (Capper et al, 2006) and fish meal was supplemented at 4.73% (Or-Rashid et al, 2012).…”
Section: Lamb Plasma and Rbc Fatty Acidscontrasting
confidence: 95%
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“…It is possible that circulating concentrations were not high enough to result in a large increase in the transfer of EPA and DHA to the fetus. In comparison to other studies in sheep (Capper et al, 2006;Or-Rashid et al, 2012), the concentrations of EPA and DHA in ewe plasma are low in the present study. This could be a function of our low supplementation rate compared with these two studies where fish oil was supplemented at 4.5% (Capper et al, 2006) and fish meal was supplemented at 4.73% (Or-Rashid et al, 2012).…”
Section: Lamb Plasma and Rbc Fatty Acidscontrasting
confidence: 95%
“…In comparison to other studies in sheep (Capper et al, 2006;Or-Rashid et al, 2012), the concentrations of EPA and DHA in ewe plasma are low in the present study. This could be a function of our low supplementation rate compared with these two studies where fish oil was supplemented at 4.5% (Capper et al, 2006) and fish meal was supplemented at 4.73% (Or-Rashid et al, 2012). Additionally, it is possible that ewes held onto EPA and DHA due to their important bioactive functions, rather than sending them to the fetus or into colostrum.…”
Section: Lamb Plasma and Rbc Fatty Acidscontrasting
confidence: 95%
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