A method for the quality control of platelet viability, based on N-ethyl-maleimide
(NEM)-induced lipid peroxidation, is reported. Duplicate platelet concentrates from individual
donors were stored at 22 and 4°C, respectively. At time O and at 24-hour intervals, pH, O(2)
and CO(2) tensions, ADP-induced aggregation, glass adhesivity, hypotonic shock response
(HSR) and NEM-induced lipid peroxidation were measured.
A highly significant correlation between NEM-induced lipid peroxidation and HSR was
established, which suggests that the former method can be used for the in vitro prediction of
posttransfusion survival of preserved platelets