1982
DOI: 10.1016/s0022-3476(82)80574-x
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Plasma and red cell folate values and folate requirements in formula-fed term infants

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Cited by 27 publications
(17 citation statements)
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“…The bioavailability of folate from breast milk is high, possibly beause of the folate-binding protein, which may facilitate absorption from the gastrointestinal tract (36 -40). Serum folate in formula-fed infants is often higher than that in breastfed infants (6,12,31), depending on the folate content of the formula (18,31,41). In the present study, serum folate was not higher in the formula-fed infants, probably because of the relatively low content in Norwegian formulas.…”
Section: Folatecontrasting
confidence: 64%
“…The bioavailability of folate from breast milk is high, possibly beause of the folate-binding protein, which may facilitate absorption from the gastrointestinal tract (36 -40). Serum folate in formula-fed infants is often higher than that in breastfed infants (6,12,31), depending on the folate content of the formula (18,31,41). In the present study, serum folate was not higher in the formula-fed infants, probably because of the relatively low content in Norwegian formulas.…”
Section: Folatecontrasting
confidence: 64%
“…A further suggestion is that folate binding proteins in breast milk may protect the folate from bacteria and facilitate absorption, thus making folate in human milk more available than from formulae (Antony et al 1982;Ek & Magnus, 1982). In addition a bile-salt stimulated lipase in human milk hydrolyses retinyl esters, thereby facilitating absorption of vitamin A (Fredrikzon et al 1978).…”
Section: Bioavailability Of Vitamins From Breast Milkmentioning
confidence: 99%
“…While breast-fed babies sustain their folate status on 55 J.lg folate per day, bottle-fed babies need 78 J.lg. It has been suggested that the discrepancy is due to the occurrence of folate-binding proteins in human milk but not in heat-processed milk formulae (Ek and Magnus, 1982). 5-CH3-THF is the primary form of folate in milks and creams, while formyl folic acids are predominant in yoghurts.…”
Section: Folates In Milk and Milk Productsmentioning
confidence: 99%