“…A study of reported deaths between 1973 and 2015 showed that 25% had died before reaching the age of twenty, 50% before the age of 29, 75% before the age of 42, and 99% before the age of 60 [ 8 ]. In most patients, death is the result of a complex interaction between somatic and psychosocial factors [ 3 , 9 ], like hyperphagia [ 10 , 11 , 12 ], musculoskeletal problems [ 13 , 14 , 15 , 16 , 17 ], low basal metabolic rate (BMR) [ 18 , 19 , 20 , 21 ], behavioural challenges [ 22 , 23 ], biochemical anomalies [ 3 , 19 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ], and cardiovascular risk factors (obesity, hypertension, hypercholesterolemia and type 2 diabetes mellitus (DM2)) [ 3 , 8 , 9 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 ].…”