Plant Volatile Compounds in Growth

Altindal, Demet; Altindal, Nüket

doi:10.1007/978-981-10-5553-9_1

Cited by 5 publications

(6 citation statements)

References 30 publications

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“…Volatile compounds are secondary metabolites produced by plants with volatile properties. There are more than 2000 known volatile compounds in plants to date, each with a different odor [1]. The volatile compounds released from plants come from various organs, such as: roots, stems, leaves, flowers, fruits and seeds.…”

Section: Introductionmentioning

confidence: 99%

“…The volatile compounds released from plants come from various organs, such as: roots, stems, leaves, flowers, fruits and seeds. The group of volatile compounds were divided into terpenoids, alkaloids, glycosides, esters, alcohol, secondary metabolites, benzene, phenolic compounds, ethylene and fatty acid derivatives [1].…”

Section: Introductionmentioning

confidence: 99%

“…Plants emit different volatile compounds to communicate with other organisms around them. Volatile compounds function as inhibitors or germination inducers [1], defense and protection of plants from pests and diseases [2,3,5], attract pollinators when flowers bloom [1,2], induce the ripening process of fruit and play a direct role IOP Publishing doi:10.1088/1755-1315/1024/1/012066 2 in determining the smell and taste of fruit [6,7,8,9]. In addition, these volatile compounds can also be used for human health [1].…”

Section: Introductionmentioning

confidence: 99%

“…Volatile compounds function as inhibitors or germination inducers [1], defense and protection of plants from pests and diseases [2,3,5], attract pollinators when flowers bloom [1,2], induce the ripening process of fruit and play a direct role IOP Publishing doi:10.1088/1755-1315/1024/1/012066 2 in determining the smell and taste of fruit [6,7,8,9]. In addition, these volatile compounds can also be used for human health [1]. Knowledge of volatile compounds in a plant is very critical to characterize and identify them, so that the plant can be optimally utilized as both a food product and non-food.…”

Section: Introductionmentioning

confidence: 99%

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Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

Arif

Susanto

Matra

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Abiu (Pouteria caimito) is one of the exotic plants native to the Amazon and has been introduced in Indonesia. Abiu has contained beneficial compounds for health. Therefore, the hexane extract from several parts of abiu were identified for its volatile compound content. The study used 6 (six) parts of abiu plant, i.e. shoot leaves, mature leaves, unripe fruit, ripe fruit pulp, ripe fruit peel and abiu seed. The contents of volatile compounds were determined using gas chromatography mass spectrometry (GCMS). The results showed that the volatile compounds in abiu leaves tended to be dominated by compounds that acted for plant protection (capsaicin and 1-fluoro dodecane). The volatile compounds in unripe fruit consisted 5-hydroxy-4-methyl-6-hepten-3-one, methylcyclopentane, 2-hexenal and 3-hexanol compounds. In ripe fruit pulp, it were identified ketones, aldehydes (hexanal and 2-hexenal), and alcohol (3-hexanol) were identified. These compounds are related to the aroma in the ripening process of abiu fruit. The volatile compounds identified in abiu fruit peel were aldehyde compounds (2-hexenal and 2-propenal) and capsaicin, which are also related to aroma and fruit protection.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

Arif

Susanto

Matra

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Volatile plant-derived products (VPDPs) are a large group of carbon-based chemicals with low molecular weight and high vapor pressure at ambient temperature including different chemical classes such as hydrocarbons and their derivatives, e.g., benzoquinones, epoxides, methoxyphenols, and quinolines. [ 1 , 2 ]. Volatile products that can be obtained from different plant parts involve essential oils, extracts, oleoresins, tinctures, distillates, and juice concentrates.…”

Section: Introductionmentioning

confidence: 99%

Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays

et al. 2020

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Volatile plant-derived products were observed to exhibit broad spectrum of biological effects. However, due to their volatility, results of conventional microplate-based bioassays can be significantly affected by the vapors. With aim to demonstrate this phenomenon, antimicrobial, antioxidant, and cytotoxic activities of three essential oils (Alpinia elegans, Cinnamomum iners, and Xanthostemon verdugonianus), one supercritical CO2 extract (Nigella sativa), and four plant-derived compounds (capsaicin, caryophyllene oxide, 8-hydroxyquinoline, and thymoquinone) were evaluated in series of experiments including both ethylene vinyl acetate (EVA) Capmat sealed and nonsealed microplates. The results clearly illustrate that vapor transition to adjoining wells causes false-positive results of bioassays performed in nonsealed microtiter plates. The microplate layout and a duration of the assay were demonstrated as the key aspects defining level of the results affection by the vapors of volatile agents. Additionally, we reported biological activities and chemical composition of essential oils from A. elegans seeds and X. verdugonianus leaves, which were, according to our best knowledge, analyzed for the first time. Considering our findings, certain modifications of conventional microplate-based assays are necessary (e.g., using EVA Capmat as vapor barrier) to obtain reliable results when biological properties of volatile agents are evaluated.

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Analysis of barrier inhomogeneities in AuGe/n-Ge Schottky diode

Ulusan

Tataroğlu

2018

Indian J Phys

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Plant Volatile Compounds in Growth

Cited by 5 publications

References 30 publications

Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)

Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays

Analysis of barrier inhomogeneities in AuGe/n-Ge Schottky diode

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