“…One of the major objectives of plant transformation has been to solve agricultural problems without environmental damage (Alves et al, 1999). Following the advent of pioneer transgenic plants containing marker genes, todays transgenic crops are incorporated with commercial value genes and the most commonly used traits are herbicide tolerance (35 %), product quality (20 %), insect resistance (18 %), virus resistance (11 %), fungal resistance (3 %), nematode and bacterial resistance and marker or reporter genes (13 %) (Alves et al, 1999;Vines, 2001;Koichi et al, 2002). Other valuable genes are used to generate nutritionally enhanced crops with altered carbohydrate, starch, protein or lipid characteristics, higher vitamin or anti-oxidants content, improved taste, increased shelf-life and better ripening characteristics.…”