2021
DOI: 10.1002/agj2.20514
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Plant‐to‐plant biomass and yield variability in corn–soybean rotations under three tillage regimes

Abstract: Agronomic management practices have the potential to affect plant‐to‐plant variability of biomass accumulation and grain production. However, the relationship between the variability of crop production per plant (i.e., grain weight) and crop production per unit area (i.e., grain yield) is inconsistent because high variability in grain weight has been linked with lower yields in some instances but not others. The objective of this experiment was to investigate plant‐to‐plant variability of biomass accumulation … Show more

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Cited by 4 publications
(3 citation statements)
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“…Stover was 3.68 Mg ha −1 in continuous corn and 4.0 Mg ha −1 in corn grown in rotation with soybean (Table 7). This was low compared with findings from other studies in the Midwest (O'Brien & Hatfield, 2021), because at the time of stover sampling in mid‐October (Table 2), corn was senescing and losing leaves and tassels. In addition, some disease and weed pressure may have impacted corn growth in these site‐years.…”
Section: Resultscontrasting
confidence: 60%
“…Stover was 3.68 Mg ha −1 in continuous corn and 4.0 Mg ha −1 in corn grown in rotation with soybean (Table 7). This was low compared with findings from other studies in the Midwest (O'Brien & Hatfield, 2021), because at the time of stover sampling in mid‐October (Table 2), corn was senescing and losing leaves and tassels. In addition, some disease and weed pressure may have impacted corn growth in these site‐years.…”
Section: Resultscontrasting
confidence: 60%
“…(2018) documented yield decline with nonuniform spatial distribution with a variety that had a low branching ability. O'Brien and Hatfield (2021) also documented that biomass production and grain yield were not impacted by increased plant‐to‐plant variability. Similar to the previous research, grain yield was not influenced by the different spatial distributions in this study.…”
Section: Resultsmentioning
confidence: 97%
“…Approximately half of the producers’ entries in the North Carolina soybean yield contest are in no‐till production (Vann et al., 2021), which likely reflects variation in growers’ management strategies across the region. Soybean yield responses to tillage vary and depend on soil properties (Dick & Van Doren, 1985), weather (Webber et al., 1987), and other agronomic practices (Delate et al., 2012; Gawęda et al., 2020; O'Brien & Hatfield, 2021). Seed protein accumulation is linked with plant nitrogen metabolism (Fabre & Planchon, 2000; Pandurangan et al., 2012; Saravitz & Raper, 1995), and tillage decisions can affect soybean nitrogen assimilation via the impacts of soil compaction, soil moisture retention, soil pH, and soil temperature on nodulation and nitrogen fixation (Torabian et al., 2019).…”
Section: Introductionmentioning
confidence: 99%