Abstract:Plant-mediated effects on the susceptibility of insect herbivores to
entomoviruses are well recognized, but the mechanisms by which plant
secondary metabolites impact susceptibility are poorly understood. With
widely targeted metabolomics analyses of three plants (Glycine max,
Brassica oleracea, Ipomoea aquatica) that caused significant differences
in caterpillar (Spodoptera exigua) viral susceptibility, we found four
plant phenolics (genistein, kaempferol, quercitrin, coumarin) that
increased susceptibility. … Show more
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