Marschner's Mineral Nutrition of Plants 2023
DOI: 10.1016/b978-0-12-819773-8.00001-0
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Plant responses to soil-borne ion toxicities

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Cited by 6 publications
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“…Likewise, K is frequently present in low levels, and plant uptake of K experiences marked suppression with increasing sodicity [13]. Numerous studies have shown that an increase in the ESP causes a significant decrease in K availability as well as an increase in the Na concentration of the plant tissues [14], including in cotton (Gossypium hirsutum) [15,16], rapeseed (Brassica napus) [17], sugarcane (Saccharum officinarum) [18], rice (Oryza sativa) [19], aloe vera (Aloe barbadensis) [20], barley (Hordeum vulgare) [21], and wheat (Triticum aestivum L.) [22,23]. Additionally, the low productivity of sodic soils is partly ascribed to micronutrient deficiencies resulting from their high pH levels [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…Likewise, K is frequently present in low levels, and plant uptake of K experiences marked suppression with increasing sodicity [13]. Numerous studies have shown that an increase in the ESP causes a significant decrease in K availability as well as an increase in the Na concentration of the plant tissues [14], including in cotton (Gossypium hirsutum) [15,16], rapeseed (Brassica napus) [17], sugarcane (Saccharum officinarum) [18], rice (Oryza sativa) [19], aloe vera (Aloe barbadensis) [20], barley (Hordeum vulgare) [21], and wheat (Triticum aestivum L.) [22,23]. Additionally, the low productivity of sodic soils is partly ascribed to micronutrient deficiencies resulting from their high pH levels [24,25].…”
Section: Introductionmentioning
confidence: 99%