“…This hypothesis, which is also referred as herbivore-stimulated overcompensation, suggests that grazing may stimulate plant over-growth and over-reproduction (Agrawal, 2000; Siddappaji et al, 2015) via mechanisms that plants may use to minimize the negative effects of tissue loss (Jaremo et al, 1999; Leriche et al, 2003; Charles et al, 2017). This hypothesis has been supported by studies conducted in diverse pasture ecosystems, including North American salt marshes and mixed prairies (Hik and Jefferies, 1990; Alward and Joern, 1993), African savannas (McNaughton, 1989; Leriche et al, 2003) and Inner Mongolian grasslands (Liu et al, 2011). However, other studies have suggested that the degree of plant overcompensation varies greatly (Olff and Ritchie, 1998; Bakker et al, 2006; Liu et al, 2015; Charles et al, 2017) due to factors including (1) the formation of plant communities and their co-evolution with the level of herbivore pressure historically present in ecosystems (Vermeire et al, 2005; Holdo et al, 2007; Knapp et al, 2012; Augustine and Derner, 2014; Hanke et al, 2014); (2) the species composition of plant communities and the available resources (Anderson et al, 2007; Borer et al, 2014; Lezama et al, 2014; Eldridge et al, 2016); and (3) the herbivore species and grazing intensities (Eldridge et al, 2011; Charles et al, 2017).…”