“…Chamomile is known to exist in more than 120 constituents ( McKay & Blumberg, 2006 ), imparting anticancer ( Shoeb et al, 2001a ), analgesic, anti-convulsive, carminative, anti-seizure ( Ghanavatifard, Mohtadi & Masoumiasl, 2018 ), anti-inflammatory, antibacterial, sedative, immune booster, anti-allergic, anti-inflammatory, antiseptic and smooth muscle relaxant properties ( Sotiropoulou, Megremi & Tarantilis, 2020 ). Increased use of herbal medicines has threatened the survival of a large number of medicinally important plant species ( Abbas et al, 2018 ; Mumtaz et al, 2017 ; Thorat et al, 2017 ). However, development of sustainable crop production technologies as well as conservation strategies is inevitable ( Abbas et al, 2020 ; Tahir ul Qamar & Khan, 2017 ).…”