Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods
Jiayu Wen,
Lianzhou Jiang,
Xiaonan Sui
Abstract:Protein‐based Pickering emulsions are gaining popularity due to their biocompatibility and alignment with people's pursuit of health. This review focuses on recent advances in the preparation of Pickering emulsions using various plant and animal proteins from different sources. For sustainability and cost reasons, plant proteins are preferred, while animal proteins provide better nutritional quality. According to the type of plant or animal protein, the suitable modification and preparation methods of stable P… Show more
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