2014
DOI: 10.1128/mmbr.00035-14
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Plant-Polysaccharide-Degrading Enzymes from Basidiomycetes

Abstract: SUMMARY Basidiomycete fungi subsist on various types of plant material in diverse environments, from living and dead trees and forest litter to crops and grasses and to decaying plant matter in soils. Due to the variation in their natural carbon sources, basidiomycetes have highly varied plant-polysaccharide-degrading capabilities. This topic is not as well studied for basidiomycetes as for ascomycete fungi, which are the main sources of knowledge on fungal plant polysaccharide degradati… Show more

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Cited by 348 publications
(323 citation statements)
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“…Cellulose, hemicellulose and pectin are the most important and major polysaccharides of the plant cell walls. The presence of lignin (heterophenolic aromatic polymer) along with these components make the plant cell wall recalcitrant (Rytioja et al 2014). Structurally and functionally plant cell walls are unique, and they can be divided into (a) middle lamella, (b) primary cell wall and (c) secondary cell wall.…”
Section: Introductionmentioning
confidence: 99%
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“…Cellulose, hemicellulose and pectin are the most important and major polysaccharides of the plant cell walls. The presence of lignin (heterophenolic aromatic polymer) along with these components make the plant cell wall recalcitrant (Rytioja et al 2014). Structurally and functionally plant cell walls are unique, and they can be divided into (a) middle lamella, (b) primary cell wall and (c) secondary cell wall.…”
Section: Introductionmentioning
confidence: 99%
“…Primary cell walls of renewable energy crops (monocots, grasses, etc.) contain cellulose and hemicellulose similarly secondary cell walls contains higher amounts of cellulose, varied compositions of hemicellulose and substantial amounts of lignin (Vogel 2008; Rytioja et al 2014). Where as in dicots primary cell walls contain low xylan, high xyloglucan and mannan, secondary cell walls contain cellulose, hemicellulose and lignin, in dicot plant cell walls pectin is considerably higher (Vogel 2008; Rytioja et al 2014).…”
Section: Introductionmentioning
confidence: 99%
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