Plant oil bodies and their membrane components: new natural materials for food applications

Şen, Aylin; Acevedo-Fani, Alejandra; Dave, Anant; Ye, Aiqian; Husny, Joeska; Singh, Harjinder

doi:10.1080/10408398.2022.2105808

Cited by 12 publications

(5 citation statements)

References 162 publications

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“…In this work, the addition of SOB to the film components increased a*, b*, and ∆E*, but decreased L*. The color variations may be ascribed to the unique compounds in the SOB affecting visible light absorption [10,11]. Note: Significant differences are expressed by different letters (a-e) (p < 0.05).…”

Section: Chromaticity Analysismentioning

confidence: 70%

“…A plant suborganelle that stores triglycerides as an energy source for seed germination and seedling growth is known as the oil body [10]. Soybean seeds contain a high content of oil bodies (SOB) with particle sizes ranging from 0.4-2.0 µm [11], and the purified SOB is mainly composed of neutral lipid droplets surrounded by natural emulsifiers (87-91.89%), basic proteins and phospholipids [12].…”

Section: Introductionmentioning

confidence: 99%

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Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body

Sun,

Wang,

Chen

et al. 2023

Coatings

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In the study, edible films were successfully prepared by incorporating soybean oil body (SOB) into sodium alginate-sodium carboxymethyl cellulose (SA-CMC) matrix. The effects of different concentrations (0–4% w/w) of SOB on the physicochemical and antioxidant activities of films were systematically evaluated based on mechanical strength, barrier properties, thermal stability, and preservation effect. Findings revealed that the oxidation resistance, water vapor barrier, and thermal stability enhanced after the addition of SOB, while the water content, water solubility, and swelling rate decreased. When 3% SOB was added, the edible film performed the best in terms of mechanical properties and thermal stability; water vapor permeability was reduced by 21.89% compared to the control group, and the fresh life of pigeon meat was extended by 5–7 days. Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) analyses showed that the addition of SOB results in a more stable molecular structure network, which improved its physical properties. Overall, the findings indicated that SOB improved the quality of edible films as an environmentally friendly food packaging material and increased the feasibility of edible film application in the food industry.

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Section: Chromaticity Analysismentioning

confidence: 70%

Section: Introductionmentioning

confidence: 99%

Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body

Sun,

Wang,

Chen

et al. 2023

Coatings

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“…PLs associated with unique membrane proteins are the main components that make up the monolayer surrounding and stabilize the lipid core, which consist of phosphatidylcholine (PC), followed by phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS). Phosphatidylcholine accounts for approximately 41.2 % to 64.1 % of total PL and is the most representative type of PL in oil bodies ( Sen et al, 2022 ). Due to their distinctive amphiphilic nature, PLs can effectively maintain the stability of AOBs when combined with OBPs ( Karefyllakis et al, 2019 ).…”

Section: Composition and Structure Of Aobsmentioning

confidence: 99%

“…Oleosins contain three structural domains: an N -terminal; a C-structural domain; and a central hydrophobic domain. Among them, the central hydrophobic structural domain is embedded into the oil body core by amino acid residues of β- sheets, which plays a key role in the environmental stability of natural oil bodies ( Sen et al, 2022 ). Whereas, the hairpin structure formed by the central hydrophobic structural in natural oil body domain makes it difficult to encapsulate hydrophobic compounds, limiting its application areas ( Sun et al, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

Artificial oil bodies: A review on composition, properties, biotechnological applications, and improvement methods

Yuan,

Liu,

Ukwatta

et al. 2024

Food Chemistry: X

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“…Mushroom mycelium is considered as a nutritional drug [ 14 ]. The fruiting body of the mushroom includes the cap and stalk [ 15 ]. In the past decades, the knowledge about the bioactive components and nutritional value of mushrooms has been increasing.…”

Section: Introductionmentioning

confidence: 99%

Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus

Han,

Luo,

2023

Nutrients

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Chroogomphus rutilus is an edible mushroom that has been an important food source since ancient times. It is increasingly sought after for its unique flavor and medicinal value. It is one of the most important wild mushrooms for its medicinal and economic value. C. rutilus contains a variety of active ingredients such as vitamins, proteins, minerals, polysaccharides, and phenolics. C. rutilus and its active compounds have significant anti-oxidant, anti-tumor, immunomodulatory, anti-fatigue, hypoglycemic, gastroprotective, hypolipemic, and neuronal protective properties. This paper summarizes the fungal chemical compositions and health-promoting effects of C. rutilus by collecting the literature on the role of C. rutilus through its active ingredients from websites such as Google Scholar, Scopus, PubMed, and Web of Science. Current research on C. rutilus is limited to the cellular and animal levels, and further clinical trials are needed to conduct and provide theoretical support for further development.

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Plant oil bodies and their membrane components: new natural materials for food applications

Cited by 12 publications

References 162 publications

Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body

Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body

Artificial oil bodies: A review on composition, properties, biotechnological applications, and improvement methods

Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus

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