“…By affecting traits of their host plants positively, some endophytic microorganisms, e.g., bacteria and fungi, support the functionality of ecological networks and the evolutionary success of land plants ( Vandenkoornhuyse et al, 2015 ; Chen et al, 2020 ; Compant et al, 2020 ; Harrison and Griffin, 2020 ; Lyu et al, 2021 ; Tan et al, 2021 ). Furthermore, endophytic microbiomes have been increasingly considered to be treasure chests to discover bioactive metabolites ( Gouda et al, 2016 ; Ek-Ramos et al, 2019 ; Wu et al, 2021 ; Cernava and Berg, 2022 ), to promote sustainable agriculture ( Chen Q. L. et al, 2021 ; French et al, 2021 ), and to counteract the impact of the global climate change ( Suryanarayanan and Shaanker, 2021 ; Perreault and Laforest-Lapointe, 2022 ). Unfortunately, the holobiome of the vast majority of plants is still awaiting to be discovered, which applies particularly to the bacterial diversity in the endo-phyllosphere—meaning the niche spaces inside the leaves of land plants ( Vorholt, 2012 ; Khare et al, 2018 ; Cordovez et al, 2019 ; Harrison and Griffin, 2020 ; Chaudhry et al, 2021 ; Hawkes et al, 2021 ; Chialva et al, 2022 ).…”