2021
DOI: 10.1016/j.matpr.2020.12.222
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Plant-mediated green synthesis and characterization of silver nanoparticles using Phyllanthus emblica fruit extract

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Cited by 33 publications
(19 citation statements)
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“…The diffraction pattern of supported nanoparticles showed peaks at 2θ of 38.08°, 44.27°, 64.38°, 77.34° and 81.43°. These observed peaks were assigned to face-centered cubic (fcc) crystal structure of metallic Ag nanoparticles (ICDD card no 00-004-0783) corresponding to (111), (200), (220), (311) and (222) planes [ 24 ]. These observations confirm the reduction of Ag + to the metallic form.…”
Section: Resultsmentioning
confidence: 99%
“…The diffraction pattern of supported nanoparticles showed peaks at 2θ of 38.08°, 44.27°, 64.38°, 77.34° and 81.43°. These observed peaks were assigned to face-centered cubic (fcc) crystal structure of metallic Ag nanoparticles (ICDD card no 00-004-0783) corresponding to (111), (200), (220), (311) and (222) planes [ 24 ]. These observations confirm the reduction of Ag + to the metallic form.…”
Section: Resultsmentioning
confidence: 99%
“…Compared with physiochemical methods, biosynthesis methods have advantages such as low cost, eco-friendly and easy availability ( Olga et al, 2022 ). Many biological substances such as polysaccharides, polyphenols, proteins and extracts from plants or animal tissues are considered suitable capping agents and stabilizers ( Sivaramasamy et al, 2016 ; Kharissova et al, 2019 ; Jian et al, 2020 ; Dhar et al, 2021 ). The AVH-AgNPs used in the present study had been biosynthesized using abalone viscera hydrolysates obtained through primary enzymatic hydrolysis, and showed low toxicity, high dispersion stability and antimicrobial properties ( Zhang et al, 2022 ).…”
Section: Discussionmentioning
confidence: 99%
“…P. emblica is a tropical fruit that is pervasively planted in the countries of Southeast Asia, such as China, India, Vietnam, and Thailand, where people have had the edible fruit over thousands of years. With considerable nutritional value and an abundance of tannins (33% of its dry weight), vitamins (especially vitamin C), amino acids, minerals, phenolic acid, and flavonoids, the fruit are fatigue-, oxidation-, and inflammation-resistant, and can prevent tumors and diabetes [ 32 , 33 , 34 , 35 , 36 , 37 , 38 ]. Because of the presence of vitamin C and excellent oxidation resistance, P. emblica shows potential for melanin-confining and oxidation-resistant cosmetics.…”
Section: Introductionmentioning
confidence: 99%