“…P. emblica is a tropical fruit that is pervasively planted in the countries of Southeast Asia, such as China, India, Vietnam, and Thailand, where people have had the edible fruit over thousands of years. With considerable nutritional value and an abundance of tannins (33% of its dry weight), vitamins (especially vitamin C), amino acids, minerals, phenolic acid, and flavonoids, the fruit are fatigue-, oxidation-, and inflammation-resistant, and can prevent tumors and diabetes [ 32 , 33 , 34 , 35 , 36 , 37 , 38 ]. Because of the presence of vitamin C and excellent oxidation resistance, P. emblica shows potential for melanin-confining and oxidation-resistant cosmetics.…”