2017
DOI: 10.1007/s11829-017-9561-1
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Plant host relationships of three lineages of the gall-inducing fly Fergusonina Malloch (Diptera: Fergusoninidae) on Eucalyptus L’Hérit.

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Cited by 4 publications
(3 citation statements)
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“…The prevalence host switching could reflect two nonexclusive influences. It should arise if hosts respond to diverse sets of specialized antagonists with batteries of defences (Jermy, ; Janz, ; Hardy & Otto, ), and is commonly observed for figs and galling wasps (Cook & Segar, ) and other antagonistic associations (Doña et al ., ; Hsu et al ., ; Purcell et al ., ). Host switching could also be promoted by competition among multiple galling species contesting for access to ovules of the same fig species (e.g.…”
Section: Discussionmentioning
confidence: 97%
“…The prevalence host switching could reflect two nonexclusive influences. It should arise if hosts respond to diverse sets of specialized antagonists with batteries of defences (Jermy, ; Janz, ; Hardy & Otto, ), and is commonly observed for figs and galling wasps (Cook & Segar, ) and other antagonistic associations (Doña et al ., ; Hsu et al ., ; Purcell et al ., ). Host switching could also be promoted by competition among multiple galling species contesting for access to ovules of the same fig species (e.g.…”
Section: Discussionmentioning
confidence: 97%
“…and slight morphological differences among three species of Psyllaephagus spp., it was difficult to identify the species only by morphological characters. As such, determining their species identities using genetic analyses was identified as one of the priorities within a study with broader sampling [51,52]. As a routine procedure, all species reared from different galls were accurately identified by the combination of both molecular and morphological characters.…”
Section: Discussionmentioning
confidence: 99%
“…Presence of insects induces the plant to form a protective gall with full of nutritive tissue which can vary in sizes from microscopic to wide-ranges. The insect also produce various chemicals and some proteolytic enzymes that influence the formation of galls (Purcell et al 2017 (Ganwar et al 2014).…”
Section: Introductionmentioning
confidence: 99%