2021
DOI: 10.1590/0001-3765202120191123
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Plant growth-promoting mechanisms and genetic diversity of bacteria strains isolated from Brachiaria humidicola and Brachiaria decumbens

Abstract: Plant growth-promoting bacteria (PGPB) have received great interest in recent decades. However, PGPB mechanisms remain poorly understood in forage species. We aimed to evaluate roots endophytic and rhizospheric bacteria strains from Brachiaria humidicola and Brachiaria decumbens. The strains were evaluated for biological nitrogen-fi xing in saline stress (0 to 10.0 g L -1 of NaCl), N-acyl homoserine lactones and indole-like compounds (ILC) production, the activity of hydrolytic enzymes, and inorganic phosphate… Show more

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Cited by 4 publications
(3 citation statements)
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“…For plants, the ALH activity can promote the increase of primary root elongation and growth rate. These effects were mainly attributed to changes in auxin levels (56,60). The Jaccard similarity coefficient revealed the presence of 16 clusters with high genetic variability at 30% similarity.…”
Section: Resultsmentioning
confidence: 98%
“…For plants, the ALH activity can promote the increase of primary root elongation and growth rate. These effects were mainly attributed to changes in auxin levels (56,60). The Jaccard similarity coefficient revealed the presence of 16 clusters with high genetic variability at 30% similarity.…”
Section: Resultsmentioning
confidence: 98%
“…These traits occurred in different proportions when other plant species were evaluated. For example, while 48% of the strains grew in N-free media, strains from other grasses grown in the Brazilian tropical semiarid included 66% diazotrophs [ 20 ], and signal grass root and rhizosphere bacteria had 58% diazotrophs [ 21 ].…”
Section: Discussionmentioning
confidence: 99%
“…The increase in soil porosity can contribute to aerobic activity from bacteria and, especially, fungi communities and consequently increase SOC metabolization (Yang et al 2019). The positive correlation between Brachiaria species and the P availability in the soil is not only due to the association with bacterial communities' groups(Merlin et al 2016;Oliveira et al 2021) but also with AMF.…”
mentioning
confidence: 95%