Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Alberto J. Valencia-Botín,
Ismael F. Chávez-Díaz,
Florentina Zurita-Martínez
et al.
Abstract:Tequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks. Bacterial communities that inhabit these agricultural fields have developed mechanisms to utilize tequila vinasse as a potential nutrient source and to promote plant growth. In this study, strains from the phyla Actinomycetota and Pseudomonadota were isolated from agricultural fields irrigated with tequila vinasse for 2, 10, and 14 years … Show more
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