2008
DOI: 10.1016/s1001-0742(08)62214-7
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Plant growth and soil microbial community structure of legumes and grasses grown in monoculture or mixture

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Cited by 42 publications
(30 citation statements)
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References 39 publications
(36 reference statements)
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“…This findings was agree with the findings of Chen et al (2008) that the soil planted which legumes has been found fungal community, Yudiarti (2007) that the population of soil born microorganism including fungi generally range from 250 to 3,000 propagul per gram soil.…”
Section: Discussionsupporting
confidence: 92%
“…This findings was agree with the findings of Chen et al (2008) that the soil planted which legumes has been found fungal community, Yudiarti (2007) that the population of soil born microorganism including fungi generally range from 250 to 3,000 propagul per gram soil.…”
Section: Discussionsupporting
confidence: 92%
“…Whereas, at the harvest stage of the succeeding durum wheat any appreciable difference among treatments was greatly reduced. Noticeable differences on bacterial community composition as due to intercropped legumes have been reported elsewhere, even though different community fingerprinting methodologies were used, such as phospholipid fatty acid (PLFA) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 profiling (Chen et al, 2008;Li et al, 2010), PCR-DGGE community fingerprinting (Song et al, 2007a,b), and terminal restriction fragment length polymorphism (t-RFLP) (Sun et al, 2009). It must be also noted that LH-PCR fingerprinting describes the molecular composition of a soil bacterial community and represents the mix of taxa occurring in the soil extract.…”
Section: Soil Bacterial Community Structurementioning
confidence: 99%
“…Finding that the activity and diversity of culturable soil bacteria were higher in a mixed community with four species than in any of the monocultures they studied, these authors suggest that a mixed plant community would be able to maintain more favorable conditions for soil microorganisms than a single species. Plant species and composition effects on microbial community size and activities have been attributed primarily to plant species–specific differences in the quantity and quality of carbon inputs from rhizosphere carbon deposition and litter decomposition (Ladygina and Hedlund, 2010; Hossain et al, 2010; Chen et al, 2008). In our present study, the mixed community of P. australis and A. calamus had significantly high WSOC (Table 1).…”
Section: Discussionmentioning
confidence: 99%