Plant extracts supplied to pre-weaned dairy calves influence their redox status
Micheli de Paris,
Sheila Cristina Bosco Stivanin,
Guilherme Heisler
et al.
Abstract:This study aimed to evaluate the effects of the separate provision of green and oregano tea extracts on the biomarkers of the redox state and health condition in pre-weaned Jersey calves from birth to 60 days of life. Two experiments following the complete randomized design with measures repeated in time were carried out using 38 Jersey calves (17 and 21 calves in experiments 1 and 2, respectively). Calves were distributed according to date of birth into one of three groups: control (CON) - with no addition of… Show more
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