Plant Extract of Limonium gmelinii Attenuates Oxidative Responses in Neurons, Astrocytes, and Cerebral Endothelial Cells In Vitro and Improves Motor Functions of Rats after Middle Cerebral Artery Occlusion
Abstract:There are numerous publications demonstrating that plant polyphenols can reduce oxidative stress and inflammatory processes in the brain. In the present study we have investigated the neuroprotective effect of plant extract isolated from the roots of L. gmelinii since it contains a rich source of polyphenols and other biologically active compounds. We have applied an oxidative and inflammatory model induced by NMDA, H2O2, and TNF-α in human primary neurons and astrocytes, and mouse cerebral endothelial cell (C… Show more
“…The Limonium root extracts had found as active inhibitors of key enzymes such as, acetylcholinesterase, butyrylcholinesterase, amylase, tyrosinase and glucosidase, which are play roles in various diseases [20]. In addition, L. gmelinii root extract had protective responded to oxidative stress in brain and can improve motor functions both in vitro and in vivo model [21]. Hence, we are suggested that further studies will be conduct on evaluation of key enzyme inhibition by S. maritima root and its bioactive compound characterizations.…”
Seablite or Suaeda maritima (L.) Dumort, a salt marsh plant growing in mangrove forest widely distributed on the landward margin of mangrove habitats of Thai Gulf and Southern of Thailand. Thai traditional medicine is using S. maritima root for abscess healing, allergic symptom relieves and treatment of skin diseases. However, biological properties of S. maritima root are very sparsely reported. In this study was attempt to evaluate antioxidant and anti-inflammation properties besides presence of phytochemicals in S. maritima root. Roots were extracted with 95% ethanol by maceration. Total phenolic content (TPC) and total flavonoid content (TFC) of S. maritima root extract was determined by colorimetric absorbance of reaction mixture measurements. Antioxidant property of S. maritima root extract was evaluated by DPPH, NO radical scavenging and lipid peroxidation inhibition. In vitro anti-inflammation of S. maritima root extract was evaluated by inhibition of NO production of LPS-induced macrophages. TPC and TFC were 37.39±0.46 mg of GAE/g and 67.41±0.27 mg of QE/g, respectively. Extract was strongly inhibited DPPH radical and lipid peroxidation (IC50 = 0.22 ±0.2 and 2.75±0.5 mg/ml). However, S. maritima root extract was poorly inhibited NO radical (IC50 > 1,000 mg/ml). S. maritima root extract was reduced NO production from LPSinduced macrophage cells (20.5±2.8%). There was 0.6 time of anti-inflammation activity from triamcinolone acetonide at same concentration (0.1 mg/ml). Ethanol extract of S. maritima root was contained flavonoids as most of bioactive compounds and possessed preferable in vitro antioxidant and anti-inflammation properties.
“…As such, preclinical tests of an extract from L. gmelinii roots showed its antioxidant, hepatoprotective, antibacterial, antimutagenic, antitumor, and antiviral properties [16,17]. It has also been shown that extracts from the roots and rhizomes of L. gmelinii protect neurons, astrocytes, and cerebral endothelial cells from oxidative and inflammatory responses in vitro and improve motor functions after ischemic stroke in vivo [18]. Data on the antidiabetic, cytotoxic, and anti-inflammatory properties of lignanamides isolated from the ethyl acetate extract of L. gmelinii roots [19].…”
Section: Introductionmentioning
confidence: 98%
“…Flavonoids were one of the major classes of compounds observed in the extracts. The tentative characterization of flavonoids was performed on the basis of our previous in-house report [18]. Gallocatechin, apigenin, quercetin, and myricetin derivatives, as well as their aglycone fragment ions, were the main flavonoids, as shown in Table 2.…”
Limonium (L.) gmelinii is a valuable pharmacopoeial Kazakhstani plant. Several studies have reported on the various biological activities of the plant. The purpose of our research was to study and compare the extraction yields, immunomodulatory activities, and chemical compositions of extracts from the above-ground parts of L. gmelinii obtained via conventional extraction (CE; Extract 1) and ultrasound-assisted extraction (UAE; Extract 2). The extracts were characterized by a considerable number of polyphenols and flavonoids: 378.1 ± 4.5 and 382.2 ± 3.3 GAE mg/g, and 90.22 ± 2.8 and 94.61 ± 1.9 QE mg/g in Extract 1 and Extract 2, respectively. Extract 2 had a slightly higher extraction yield (33.5 ± 2.4%) than Extract 1 (30.2 ± 1.6%). Liquid Chromatography–Diode-Array Detection–Electrospray Ionization–Quadrupole Time-of-Flight Mass Spectrometry (LC-QToF-MS) revealed the presence of 54 biologically active compounds in both extracts. It was shown that the studied extracts stimulate the secretion of TNF-α and IL-6 by intact mouse peritoneal macrophages and splenic lymphocytes, whilst they have an inhibitory effect on the secretion of these cytokines by activated immune cells. Both extracts demonstrated similar patterns of stimulation and inhibition in a splenocyte proliferation assay. Altogether, the L. gmelinii extracts obtained via CE and UAE might be suggested as effective immunomodulatory agents. The application of UAE for this purpose seems to be more efficient with a view of obtaining of a highly potent extract in a much shorter time.
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