This manuscript has been reproduced from the microfilm master. UMI films the text direetly trom the original or copy submitted. Thus t sorne thesis and dissertation CXlpies are in typewriter face, while others may be trom any type of computer printer.The quallty of thi. reproduction is dependent upon the quallty of the copy submitted. Broken or indistind print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction.ln the unlikely event thal the author did not send UMI a complete manuscript and there are missing pages, these will be neted. AllO, if unauthorized copyright material had to be removed, a note will indicate the deletion.Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand corner and continuing from 18ft ta right in equal sections with small averlaps.Photographs induded in the original manuscript have been reproduced xerographically in this copy. Higher quality 6-x 9-black and white photographie prints are available for any photogl'llphs or illustrations appearing in this copy for an additional charge. Contact UMI directfy to order. The author bas granted a nonexclusive licence allowing the National Library of Canada to reproduce, loan, distribute or sell copies of this thesis in microfonn, paper or electronic fonnats.The author retains ownership of the copyright in this thesis. Neither the thesis nor substantial extracts trom it may be printed or otherwise reproduced without the author's permission.L'auteur a accordé une licence non exclusive permettant à la Bibliothèque nationale du Canada de reproduire, prêter, distribuer ou vendre des copies de cette thèse sous la forme de microfiche/film, de reproduction sur papier ou sur fonnat électronique.L'auteur conserve la propriété du droit d'auteur qui protège cette thèse. Ni la thèse ni des extraits substantiels de celle-ci ne doivent être imprimés ou autrement reproduits sans son autorisation.