“…In addition, as the daily dietary ingestion of fl avonoids has been estimated at several hundred milligrams, the compounds are considered extremely safe. In the specifi c instance of cancer, fl avonoids have been shown to act through a number of different mechanisms, including antioxidant properties, topoisomerase inhibition, antimitotic activity, kinase inhibition, estrogen antagonism, and modulation of multi-drug resistance (Ren et al, 2003;Hollosy and Keri, 2004). Based on this range of activities, and the varied structures studied, a comprehensive review of the SAR of this class of compounds is beyond the scope of this chapter.…”