2006
DOI: 10.1146/annurev.ento.51.110104.151110
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PLANT CHEMISTRY AND NATURAL ENEMY FITNESS: Effects on Herbivore and Natural Enemy Interactions

Abstract: Tremendous strides have been made regarding our understanding of how host plant chemistry influences the interactions between herbivores and their natural enemies. While most work has focused on plant chemistry effects on host location and acceptance by natural enemies, an increasing number of studies examine negative effects. The tritrophic role of plant chemistry is central to several aspects of trophic phenomena including top-down versus bottom-up control of herbivores, enemy-free space and host choice, and… Show more

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Cited by 426 publications
(390 citation statements)
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“…A great deal of research on plant resistance to herbivores has focused on the induction of defenses post herbivore feeding [1]. However, various structural defenses, including the waxy plant cuticle, leaf and internode spines, and trichomes, can act to deter herbivory even prior to the onset of feeding [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…A great deal of research on plant resistance to herbivores has focused on the induction of defenses post herbivore feeding [1]. However, various structural defenses, including the waxy plant cuticle, leaf and internode spines, and trichomes, can act to deter herbivory even prior to the onset of feeding [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…However, one of the major problems with this argument is that it assumes that the development of natural enemies is independent of plant quality, thus ignoring that natural enemies obtain their nutrition indirectly from the plant through the herbivore. A number of studies have reported that allelochemicals in the diet of hosts or prey negatively affect the development of their parasitoids and predators (Barbosa et al 1986, Duffey et al 1986Gunasena et al 1990;Traugott and Stamp 1996;Havill and Raffa 2000;reviewed by Harvey 2005 andOde 2006). Further, the effects of allelochemicals may even be manifested in the fourth trophic level (Orr and Boethel 1986;Harvey et al 2003;Soler et al 2005), showing that they can work their way up through the food chain.…”
Section: Introductionmentioning
confidence: 99%
“…mediator on induced and noninduced plants reveals that something in the host diet is more negatively affecting the parasitoid than it is the host. In other associations, food-plant quality affects the host more dramatically than its parasitoid, presumably because the herbivore must detoxify or excrete plant allelochemicals, which are then diluted up the food chain (Barbosa et al 1986;Ode 2006;Harvey et al 2007). Interestingly, although M. brassicae developed with equal success on a cabbage cultivar with which it has a rearing history and Dutch field-collected B. orientalis, again, parasitoids were smaller when developing on hosts reared on B. orientalis.…”
Section: Discussionmentioning
confidence: 99%
“…It has also been reported that parasitoids in the third trophic level may also be affected by the quality of the food plant as mediated through the herbivore host (Harvey 2005;Ode 2006). These effects can be positive or negative.…”
Section: Introductionmentioning
confidence: 99%
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