Plant Biotechnology and Medicinal Plants 2019
DOI: 10.1007/978-3-030-22929-0_2
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Plant Biotechnology and Milk Thistle

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Cited by 2 publications
(4 citation statements)
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“…In this study, maximum seed germination frequency (75%) was recorded in seeds after four weeks of incubation and healthy plantlets were developed in culture tubes. Similarly, MS media without fortification of PGRs was also reported by Zara et al [29], for seed germination to obtained the in vitro plantlets of Silybum marianum.…”
Section: Discussionmentioning
confidence: 71%
“…In this study, maximum seed germination frequency (75%) was recorded in seeds after four weeks of incubation and healthy plantlets were developed in culture tubes. Similarly, MS media without fortification of PGRs was also reported by Zara et al [29], for seed germination to obtained the in vitro plantlets of Silybum marianum.…”
Section: Discussionmentioning
confidence: 71%
“…(Asteraceae)] has become a cosmopolitan species; nowadays its habitat covers Europe, Asia, Africa, and Australia. Throughout the globe, milk thistle is valued for its regenerative effect on toxic liver diseases such as adipohepatic hepatitis, inveterate hepatitis C, and alcohol intoxication, as well as its positive effects on digestive and mental health 1 , 2 . The ingredient investigated in this study is silymarin (SLM), which is a mixture of six different flavonolignans (SC, SD, SBA, SBB, ISA, and ISB) that is found in the seeds of milk thistle 3 .…”
Section: Introductionmentioning
confidence: 99%
“…The ingredient investigated in this study is silymarin (SLM), which is a mixture of six different flavonolignans (SC, SD, SBA, SBB, ISA, and ISB) that is found in the seeds of milk thistle 3 . As a strong antioxidant, SLM has already been investigated and is responsible for the regeneration of liver cells, for which the biochemical mechanism involves SBB binding to the liver cell membranes, thereby increasing their stability 1 , 4 , 5 , 6 , 7 . SLM is extracted from the dried fruit (fructus) of the milk thistle.…”
Section: Introductionmentioning
confidence: 99%
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