Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market

Basu, Avirupa

doi:10.1080/08974438.2022.2084198

Cited by 7 publications

(7 citation statements)

References 45 publications

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“…Rondoni et al (2022) suggested how competitive landscapes between conventional and plant-based eggs have evolved in the UK and Italy. Basu (2022) has noted that these market dynamics challenge plant-based food marketers to maintain relationship management with existing and potential consumers.…”

Section: Discussionmentioning

confidence: 99%

Structural topic modeling for corporate social responsibility of food supply chain management: evidence from FDA recalls on plant-based food products

2024

SRJ

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Purpose The rising number of food recalls has raised concerns about complexity, globalization and weak governance in the food supply chain. This paper aims to investigate the recall of plant-based products with data from the US Food and Drug Administration. Design/methodology/approach Introducing the structural topic modeling method allowed us to test theories on recall in the context of sustainable food consumption, enhancing the understanding of food recall processes. This approach helps identify latent topics of product recalls and their interwoven relationships with various stakeholders. Findings The results answer a standing research call for empirical investigation in a nascent food industry to identify stakeholders’ engagements for food safety crisis management for corporate social responsibility practices. This finding provides novel insights on managing threats to food safety at an industry level to extend existing antecedents and consequences of product recall at a micro level. Practical implications For practitioners, this empirical finding may provide insights into stakeholder management and develop evidence-based strategies to prevent threats to food safety. For public policymakers, this analysis may help identify patterns of recalls and assist guidelines and alarm systems (e.g. EU’s Rapid Alert System for Food and Feed) on threats in the food supply chain. Originality/value Two detected clusters, such as opportunisms of market actors in the plant-based food system and food culture, from the analysis help understand corporate social responsibility and food safety in the plant-based food industry.

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Section: Discussionmentioning

confidence: 99%

Structural topic modeling for corporate social responsibility of food supply chain management: evidence from FDA recalls on plant-based food products

2024

SRJ

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“…Soy milk is one of the fastest growing categories in the U.S. plant-based non-dairy functional beverage market [49,50]. Cow milk allergies, lactose intolerance, calorie concerns, an unfavorable lipid profile, and a preference towards vegan diets for health and ethical reasons (including aspects such as environmental concerns and animal welfare) have increasingly influenced consumers across the globe towards choosing cow milk alternatives [50,51].…”

Section: Discussionmentioning

confidence: 99%

Soy Milk Consumption in the United States of America: An NHANES Data Report

Storz

Brommer

Lombardo³

et al. 2023

Nutrients

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With the increasing adoption of plant-based diets in the United States, more and more individuals replace cow milk with plant-based milk alternatives. Soy milk is a commonly used cow milk substitute, which is characterized by a higher content of polyunsaturated fatty acids and fibers. Despite these favorable characteristics, little is known about the current prevalence of soy milk consumption the United States. We used data from the National Health and Nutrition Examination Surveys (NHANES) to assess soy milk usage in the United States and identified potential predictors for its consumption in the US general population. The proportion of individuals reporting soy milk consumption in the NHANES 2015–2016 cycle was 2%, and 1.54% in the NHANES 2017–2020 cycle. Non-Hispanic Asian and Black ethnicities (as well as other Hispanic and Mexican American ethnicities in the 2017–2020 cycle) significantly increased the odds for soy milk consumption. While a college degree and weekly moderate physical activity were associated with significantly higher odds for consuming soy milk (OR: 2.21 and 2.36, respectively), sex was not an important predictor. In light of the putative health benefits of soy milk and its more favorable environmental impact as compared to cow milk, future investigations should attempt to identify strategies that may help promote its consumption in selected populations.

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“…Quantitative research was conducted because each participant was evaluated using the same scales, it is now possible to compare the replies of all of the participants (Basu, 2022). This made it possible to identify associations that were statistically significant between parents' perspectives on their parenting approaches and the amount of drug use shown by their children.…”

Section: Methododlogymentioning

confidence: 99%

Personality Factors, Perceived Parenting Styles as Predictors of Substance Use Among University Students

Khan,

Shehzad

2024

SCEP

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Introduction: The aim of this study was to investigate the correlation between drug usage and teenagers' perceptions of their parents' parenting styles. Specifically, the study aimed to examine how different parenting styles influence adolescents' propensity for drug use. Methodology: Data for this study was collected from 230 students attending three different universities in the area. Qualitative research methods were employed, utilizing a Biographical Questionnaire, the Drug Use Disorders Identification Test (DUDIT) to measure drug use, and the Parental Authority Questionnaire (PAQ) to assess students' perceptions of their parents' authority. Results/Findings: The findings revealed that adolescents with lower levels of drug use tended to perceive their parents asAuthoritative. However, neither authoritarian nor permissive parenting styles showed significant associations with drug use outcomes. Additionally, a notable gender difference was observed, with males demonstrating higher rates of drug consumption compared to females. Future Research Direction: More study should examine the processes relating parenting styles to teenage drug use. Peer, socioeconomic, and cultural factors may moderate the association between parenting methods and drug use, thus studies should examine these. Additionally, interventions to improve parental education and knowledge of adolescent drug usage prevention measures should be created and tested to reduce juvenile substance use

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Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market

Cited by 7 publications

References 45 publications

Structural topic modeling for corporate social responsibility of food supply chain management: evidence from FDA recalls on plant-based food products

Structural topic modeling for corporate social responsibility of food supply chain management: evidence from FDA recalls on plant-based food products

Soy Milk Consumption in the United States of America: An NHANES Data Report

Personality Factors, Perceived Parenting Styles as Predictors of Substance Use Among University Students

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