Green Metal Nanoparticles 2018
DOI: 10.1002/9781119418900.ch3
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Plant and Tree Gums as Renewable Feedstocks for the Phytosynthesis of Nanoparticles: A Green Chemistry Approach

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Cited by 4 publications
(1 citation statement)
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“…Since the functional and physicochemical characteristics of the hydrocolloids are mainly dependent on their chemical composition as well as structural properties (Sherahi et al., 2017), it is necessary to determine the chemical composition and structural properties of the new source of hydrocolloids. Various studies have been conducted to characterize Prunus family gum exudates (PAGE) and evaluate its physicochemical, structural, and functional properties (Al‐idee et al., 2020; Alwaan & Mahdi, 2016; Azam Khan et al., 2012; Babken et al., 2018; Bouaziz et al., 2015; Chichoyan, 2015; Chichoyan & Shaboyan, 2016; Ding et al., 2019; Ergin et al., 2018; Fathi, Mohebbi, & Koocheki, 2016a, 2016b; Fathi et al., 2017; Hamdani et al., 2017, 2018; Hashemi & Raeisi, 2018; Islam et al., 2019; Jamila et al., 2020; Khorsha et al., 2016; Kora, 2018; Licá et al., 2018; Lluveras‐Tenorio et al., 2012; Molaei & Jahanbin, 2018; Najafi et al., 2020; Rahim et al., 2018; Shamsara et al., 2015, 2017; Shi et al., 2019; Stephen & Shirley, 1986; Theophil Anand et al., 2019; Wei, Zhang, He, et al., 2019; Wei, Zhang, Zhang, et al., 2019; Zhang et al., 2020). We tried to present a compressive review on the documents on PAGE to explore its potential application in food, textile, cosmetic, and pharmaceutical systems.…”
Section: Introductionmentioning
confidence: 99%
“…Since the functional and physicochemical characteristics of the hydrocolloids are mainly dependent on their chemical composition as well as structural properties (Sherahi et al., 2017), it is necessary to determine the chemical composition and structural properties of the new source of hydrocolloids. Various studies have been conducted to characterize Prunus family gum exudates (PAGE) and evaluate its physicochemical, structural, and functional properties (Al‐idee et al., 2020; Alwaan & Mahdi, 2016; Azam Khan et al., 2012; Babken et al., 2018; Bouaziz et al., 2015; Chichoyan, 2015; Chichoyan & Shaboyan, 2016; Ding et al., 2019; Ergin et al., 2018; Fathi, Mohebbi, & Koocheki, 2016a, 2016b; Fathi et al., 2017; Hamdani et al., 2017, 2018; Hashemi & Raeisi, 2018; Islam et al., 2019; Jamila et al., 2020; Khorsha et al., 2016; Kora, 2018; Licá et al., 2018; Lluveras‐Tenorio et al., 2012; Molaei & Jahanbin, 2018; Najafi et al., 2020; Rahim et al., 2018; Shamsara et al., 2015, 2017; Shi et al., 2019; Stephen & Shirley, 1986; Theophil Anand et al., 2019; Wei, Zhang, He, et al., 2019; Wei, Zhang, Zhang, et al., 2019; Zhang et al., 2020). We tried to present a compressive review on the documents on PAGE to explore its potential application in food, textile, cosmetic, and pharmaceutical systems.…”
Section: Introductionmentioning
confidence: 99%