2014
DOI: 10.1111/1574-6941.12313
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Plant age and genotype affect the bacterial community composition in the tuber rhizosphere of field-grown sweet potato plants

Abstract: The hypothesis that sweet potato genotypes containing different starch yields in their tuberous roots can affect the bacterial communities present in the rhizosphere (soil adhering to tubers) was tested in this study. Tuberous roots of field-grown sweet potato of genotypes IPB-149 (commercial genotype), IPB-052, and IPB-137 were sampled three and six months after planting and analyzed by denaturing gradient gel electrophoresis (DGGE) and pyrosequencing analysis of 16S rRNA genes PCR-amplified from total commun… Show more

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Cited by 142 publications
(97 citation statements)
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“…A recent experiment with the establishment of rhizosphere communities in three cultivars of potato (Solanum tuberosum) grown in two distinct field sites revealed that only 4% of operational taxonomic units were dependent on the host genotype by 40% soil-specific abundance (Weinert et al, 2011). Interestingly, potato cultivars showed differences in microbes belonging to the families of bacteria that have been studied extensively for their ability to control plant pathogens (Weinert et al, 2011), and in another study, it was shown that plant age and genotype of sweet potato (Ipomoea batatas) also influenced the root microbiome (Marques et al, 2014). Similarly, the structure and function of the rhizospheric bacterial community associated with Arabidopsis at four different plant development stages (seedling, vegetative, bolting, and flowering) were analyzed and showed that there were no significant differences in bacterial community structure .…”
Section: Determination Of Microbiome By Host Host Genotypementioning
confidence: 99%
“…A recent experiment with the establishment of rhizosphere communities in three cultivars of potato (Solanum tuberosum) grown in two distinct field sites revealed that only 4% of operational taxonomic units were dependent on the host genotype by 40% soil-specific abundance (Weinert et al, 2011). Interestingly, potato cultivars showed differences in microbes belonging to the families of bacteria that have been studied extensively for their ability to control plant pathogens (Weinert et al, 2011), and in another study, it was shown that plant age and genotype of sweet potato (Ipomoea batatas) also influenced the root microbiome (Marques et al, 2014). Similarly, the structure and function of the rhizospheric bacterial community associated with Arabidopsis at four different plant development stages (seedling, vegetative, bolting, and flowering) were analyzed and showed that there were no significant differences in bacterial community structure .…”
Section: Determination Of Microbiome By Host Host Genotypementioning
confidence: 99%
“…The community composition of the rhizosphere microbiome is affected by many factors, such as ambient conditions, physical and chemical properties of soil, background microbial composition of soil, the stage of plant development and plant genotype 2327 . Marques et al .…”
Section: Introductionmentioning
confidence: 99%
“…In recent years amplicon sequencing technology became an important tool in rhizosphere microbiology and revolutionized the field. With increasing read length and sequencing depth this technology now allows analyzing multiple replicates as previously done by DGGE to determine the effect of various biotic and abiotic factors on the microbial community composition in the rhizosphere (Marques et al 2014;Schreiter et al 2014a). The community composition analysis done by pyro-or illumina sequencing at a much higher resolution level largely confirmed data obtained by DGGE.…”
Section: Bacterial and Fungal Community Composition In The Rhizospherementioning
confidence: 83%
“…Whereas in the tuber rhizosphere of sweet potato in particular the relative abundance of Firmicutes (Bacillus and Paenibacillus) was enriched compared to bulk soil (Marques et al 2014). …”
Section: Main Findings Obtained By Molecular Analysis Of Rhizosphere mentioning
confidence: 95%
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