2021
DOI: 10.1186/s40816-021-00258-4
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Plant active products and emerging interventions in water potabilisation: disinfection and multi-drug resistant pathogen treatment

Abstract: Background This review aims at establishing the emerging applications of phytobiotics in water treatment and disinfection. Results Statistical analysis of data obtained revealed that the use of plant product in water treatment needs more research attention. A major observation is that plants possess multifaceted components and can be sustainably developed into products for water treatment. The seed (24.53%), flower (20.75), leaf (16.98%) and fruit … Show more

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Cited by 15 publications
(8 citation statements)
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“…e identified secondary metabolites in the ethanol and ethyl acetate extracts could be responsible for the observed antibacterial activities of the A. coriaria leaves. For example, alkaloids, saponins, tannins, and polyphenols (flavonoids and phenols) have reported antibacterial activities [110] which are attributed to both their direct action against microorganisms and suppression of microbial virulence factors [111]. Alkaloids function by penetrating cells, intercalating microbial DNA, and targeting several nucleic acid enzymes, resulting in irreversible damage to microbial cells [112].…”
Section: Antibacterial Activity Of a Coriaria Leavesmentioning
confidence: 99%
“…e identified secondary metabolites in the ethanol and ethyl acetate extracts could be responsible for the observed antibacterial activities of the A. coriaria leaves. For example, alkaloids, saponins, tannins, and polyphenols (flavonoids and phenols) have reported antibacterial activities [110] which are attributed to both their direct action against microorganisms and suppression of microbial virulence factors [111]. Alkaloids function by penetrating cells, intercalating microbial DNA, and targeting several nucleic acid enzymes, resulting in irreversible damage to microbial cells [112].…”
Section: Antibacterial Activity Of a Coriaria Leavesmentioning
confidence: 99%
“…Medicinal plants are used for natural decontamination of water. They include the seeds of Moringa oleifera, Arachis hypogaea (peanuts), Vigna unguiculata (cowpeas), Vigna mungo (urad) and Zea mays (corn) which purify the water by absorbing the negative charged impurities and metals [35]. Removal of heavy metals from contaminated soil could be achieved by (1) washing, leaching, flushing with chemical agents [36], (2) add some non-toxic materials to reduce solubility of heavy metals [37], (3) electromigration [38], (4) cover the original pollutants with clean materials [39], (5) mixing polluted materials with clean materials in surface and subsurface to reduce the concentration of heavy metals [40], and (6) phytoremediation [41].…”
Section: Treatment and Remediation Of CD Poisoningmentioning
confidence: 99%
“…Cabe añadir que, la novedad de este trabajo consistió en seguir complementando y actualizando revisiones de literatura sistemáticas realizadas por investigadores como Adeeyo et al (2021); dado que, aún permanecen vacíos en cuanto a investigaciones relacionadas con extractos o aceites esenciales vegetales destinados al uso en la etapa de desinfección de aguas para reducir, en la medida de los posible, el uso de agentes fisicoquímicos que producen los SPD. Dicho aspecto es una oportunidad para futuros interesados en desarrollar trabajos bajo esta perspectiva, puesto que este tipo de tecnología es amigable con el ambiente, de bajo costo, y en la gran mayoría de casos, fácil acceso (Adeeyo et al, 2021).…”
Section: Staphylococcus Aureusunclassified
“…Por otro lado, el uso de organismos vegetales están relacionados con el tratamiento y/o cura de diversas enfermedades humanas, así como la depuración de aguas (potables y/o residuales); debido a que poseen bioactivos/fitobióticos/fitoquímicos constituyentes tales como compuestos polifenólicos, antioxidantes naturales, taninos, alcaloides, flavonoles, quinonas, saponinas, etc., los cuales pueden intervenir en los procesos biológicosmetabólicos, transducción del material genético y el crecimiento de los microorganismos patógenos (Ardila et al, 2009;Mohamed y Ashour, 2019;Adeeyo et al, 2021).…”
Section: Introductionunclassified