Abstract:A B S T R A C TTeenagers need to eat a good and balanced nutritious diet that provides calories for energy requirement and nutrients for proper growth, repair and maintenance of the body tissues and preventing diseases and infection such as anaemia, scurvy and rickets. Serving healthier meals is a major step towards achieving that objective. However, planning a nutritious and balance menu manually is complicated, inefficient and time-consuming. This study aims to develop a mathematical model for diet planning … Show more
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