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2010
DOI: 10.3354/meps08716
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Plankton community properties determined by nutrients and size-selective feeding

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Cited by 105 publications
(158 citation statements)
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References 118 publications
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“…This is consistent with general observations that the ODB of copepods span nearly 3 orders of magnitude (Fuchs & Franks 2010), and are food-limited with half saturation constants of the order of 200 mgC m −3 (Hansen et al 1997). That is, copepods live in a dilute environment (Kiørboe 2011) and simply cannot afford to be too selective; they should consume most of what they encounter.…”
Section: Should Zooplankton Be Selective In Their Diet?supporting
confidence: 73%
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“…This is consistent with general observations that the ODB of copepods span nearly 3 orders of magnitude (Fuchs & Franks 2010), and are food-limited with half saturation constants of the order of 200 mgC m −3 (Hansen et al 1997). That is, copepods live in a dilute environment (Kiørboe 2011) and simply cannot afford to be too selective; they should consume most of what they encounter.…”
Section: Should Zooplankton Be Selective In Their Diet?supporting
confidence: 73%
“…While the general concept of prey selectivity in terms of profitability can be applied to any number of cases, we wish to highlight its role in determining a grazer's size preference and size class breadth of diet (Hansen et al 1997, Fuchs & Franks 2010, Wirtz 2012b. Size after all is the key trait governing trophic interactions, particularly in determining the carbon and energy content of a prey item.…”
Section: Size-based Applicationmentioning
confidence: 99%
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“…Phytoplankton are consumed by small, medium, and large zooplankton groups (SZ, MZ, and LZ), where small zooplankton are microzooplankton < 200 µm in equivalent spherical diameter (ESD), medium zooplankton are smallto medium-bodied copepods (200 µm-2 mm ESD), and large zooplankton are large copepods and euphausiids (2 mm-2 cm ESD). Predator-prey size ratios were chosen based on typical ratios observed for ciliates and copepods (Fuchs and Franks, 2010;Hansen et al, 1994). Feeding is modeled as a type II saturating response with weak densitydependent switching between herbivory and carnivory (Stock et al, 2008).…”
Section: (Cmip5;mentioning
confidence: 99%
“…A quantitative measure termed ''edibility'' not only depends on prey properties, but also on predator preferences, thus denotes a predator-specific feature. In sizebased models, trophic linkages are therefore formulated as a function of both body-size as the basic prey trait and optimal prey size as the major consumer trait (Armstrong 2003;Fuchs and Franks 2010;Baird 2010;Banas 2011).…”
Section: Introductionmentioning
confidence: 99%