2013
DOI: 10.1016/j.jinf.2012.09.010
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Plague: History and contemporary analysis

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Cited by 110 publications
(98 citation statements)
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“…Pneumonic plague is typically diagnosed in humans following observations of lymphadenopathy, fever, myalgia, lethargy, chills, and may include chest pain, cough, and rales. 3,4 However, many diagnoses are made retrospectively due to the low incidence of disease. Due to the potential person-to-person transmission of pneumonic plague, the Centers for Disease Control and Prevention considers this disease to be a serious potential threat and have listed Y pestis as a category A threat, the highest risk threat for potential bioterrorism agents.…”
Section: Introductionmentioning
confidence: 99%
“…Pneumonic plague is typically diagnosed in humans following observations of lymphadenopathy, fever, myalgia, lethargy, chills, and may include chest pain, cough, and rales. 3,4 However, many diagnoses are made retrospectively due to the low incidence of disease. Due to the potential person-to-person transmission of pneumonic plague, the Centers for Disease Control and Prevention considers this disease to be a serious potential threat and have listed Y pestis as a category A threat, the highest risk threat for potential bioterrorism agents.…”
Section: Introductionmentioning
confidence: 99%
“…Plague is a deadly infectious disease caused by the bacterium Yersinia pestis 12. Post-genomic analyses confirmed that Y. pestis was derived from the environmental bacteria Yersinia pseudotuberculosis 3,000 to 6,000 years ago in Central Asia and gradually spread from east to west along the historical tracks of human migration such as the Silk Road34567.…”
mentioning
confidence: 99%
“…It exhibits a different epidemiological regimen characterized by epidemics circumscribed in time and in more limited geographical areas that are called plague foci23. These epidemics are linked to transmission of Y. pestis by small wild mammal ectoparasites without inter-human transmission1. Moreover, small outbreaks are linked with contact with infected cats24 or consumption of infected meat25 and sporadic cases described at the southern border of the United States are due to direct contact with infected wild animal carcasses26.…”
mentioning
confidence: 99%
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“…> Depuis 1894 et la découverte par Alexandre Yersin de la bactérie responsable de la peste qui porte son nom, Yersinia pestis [1], l'étiologie des épi-démies qui ont décimé d'abord le bassin méditerranéen, puis l'Europe, depuis deux mille ans, est maintenant connue [2]. Il y a 20 ans, nos travaux pionniers avaient montré que ces grandes épidé-mies qui déferlaient depuis le XI e siècle, étaient bien causées par Y. pestis et qu'il s'agissait sans aucun doute d'épidémies de peste [3,4].…”
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