2010
DOI: 10.1016/j.fct.2010.03.043
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Placental transfer of melamine and its effects on rat dams and fetuses

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Cited by 49 publications
(27 citation statements)
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“…Both transfer routes through placenta or milk were validated by other studies1819. Importantly, we showed that melamine is able to retain in the offspring after 3 months, indicating a potential long-term renal damage or likely a predisposition to other kidney diseases.…”
Section: Discussionsupporting
confidence: 71%
“…Both transfer routes through placenta or milk were validated by other studies1819. Importantly, we showed that melamine is able to retain in the offspring after 3 months, indicating a potential long-term renal damage or likely a predisposition to other kidney diseases.…”
Section: Discussionsupporting
confidence: 71%
“…Placenta samples were analyzed using liquid–liquid extraction (LLE), SPE and isotope‐dilution LC/MS/MS . Briefly, placenta samples were added to 13 C 3 15 N 3 ‐melamine‐labeled solution as an IS, homogenized with 2.5% HCl, and centrifuged at 3500 rpm for 10 min.…”
Section: Methodsmentioning
confidence: 99%
“…In mammals, mother and fetal compartments are separated by the placenta, an organ that connects the developing fetus to the uterine wall and the only source of nutrients from the pregnant mother . Animal studies, which have detected melamine in the placentas, amniotic fluid, and even fetus or neonatal kidney in rats, have concluded that melamine can cross the placental barrier and enter the fetus …”
Section: Introductionmentioning
confidence: 99%
“…Antibiotics are widely adopted to kill or inhibit microorganisms in food products to maintain the quality or elongate the shelf-life, while the abuse of them would result in various side effects in human and even the appearance of super bacteria with tolerance to related antibiotics [66, 67]. Song et al [68] have carried out a gold nanoparticle-based colorimetric method for kanamycin using aptamer probe.…”
Section: Application Of Aptamers In Food Safety Monitoringmentioning
confidence: 99%