2019
DOI: 10.3390/ijms20081890
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Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1

Abstract: Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the main sugar in mature pitaya (Hylocereus) fruit, followed by fructose and sucrose. Expression levels of two sucrose-hydrolyzing enzyme genes HpINV2 and HpSuSy1 obviously increased during fruit maturation, which were correlated well with the elevated accumulation of glucose and… Show more

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Cited by 48 publications
(20 citation statements)
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“…Overnight cultures of Agrobacteria were collected by centrifugation, resuspended in MES buffer to 0.8–1.0 OD 600 , incubated at room temperature for 2 h before infiltration. Agrobacteria suspension in a 1-mL syringe (without the metal needle) was carefully press-infiltrated manually onto healthy leaves of 4-week-old Nicotiana benthamiana as described previously [49]. After 2 days of infiltration, the GFP fluorescent signals in the epidermal cells of leaves were directly observed and images were captured by using a Zeiss fluorescence microscope.…”
Section: Methodsmentioning
confidence: 99%
“…Overnight cultures of Agrobacteria were collected by centrifugation, resuspended in MES buffer to 0.8–1.0 OD 600 , incubated at room temperature for 2 h before infiltration. Agrobacteria suspension in a 1-mL syringe (without the metal needle) was carefully press-infiltrated manually onto healthy leaves of 4-week-old Nicotiana benthamiana as described previously [49]. After 2 days of infiltration, the GFP fluorescent signals in the epidermal cells of leaves were directly observed and images were captured by using a Zeiss fluorescence microscope.…”
Section: Methodsmentioning
confidence: 99%
“…Knockout of the AtWRKY41 mutant significantly downregulated abscisic acid insensitive 3 (ABI3) and influenced the seed dormancy, through binding to three adjacent W-boxes in the promoter of the ABI3 [31]. Hylocereus polyrhizus WRKY3 ( HpWRKY3 ) was associated with sugar accumulation of pitaya fruit by activating the transcriptions of sucrose metabolic genes [32]. In another study, overexpression of Salvia miltiorrhiza WRKY1 ( SmWRKY1 ) increased five-fold the tanshinone production in transgenic lines through binding to the W-box elements of the promoter 1-deoxy- d -xylulose-5-phosphate reductoisomerase ( SmDXR ) involved in the methylerythritol phosphate (MEP) pathway [33].…”
Section: Introductionmentioning
confidence: 99%
“…Overnight cultures of Agrobacteria were collected by centrifugation, resuspended in MES buffer to 0.8–1.0 OD 600 , incubated at room temperature for 2 h before infiltration. Agrobacteria suspension collected in a 1-mL syringe (without the metal needle) was carefully press-infiltrated manually onto healthy leaves of 4-week-old Nicotiana benthamiana as described previously [45]. Two days after infiltration, the GFP fluorescent signals in the epidermal cells of leaves were directly observed and images were captured by using a Zeiss fluorescence microscope (Carl Zeiss AG, Oberkochen, Germany).…”
Section: Methodsmentioning
confidence: 99%
“…To investigate the transcriptional ability of BrTCP7 in vivo, its full length was inserted into pBD [45] to construct pBD-BrTCP7 as an effector. The positive control (pBD-VP16) was constructed by fusing VP16, a herpes simplex virus-encoded transcriptional activator, to pBD.…”
Section: Methodsmentioning
confidence: 99%
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